Well, the #apples for this year's #Dutch #tradition of #NYE #appelBeignets (sort of #appleFritters?) are marinating overnights in a mixture of vanilla sugar, granulated sugar, #cinnamon, 60% #Stroh #rum and plain white #Bacardi rum. Hopefully I'll remember to take pics for #RecipEasy tomorrow. :)
I used up the last of my #StrohRum though (hence the addition of inferior Bacardi) :(, so I'll want to get a replacement bottle at some point next year.
And so it begins...
https://mastodon.social/media/TkKBp79mAPSEs8ClFAs
#appelBeignets #OudJaarsDag #NYE #NewYearsEve #Dutch #DutchFood #DutchTradition #appelflappen #baking
#vanillaSugar, ground #cinnamon, #Munkholm #alcoholFree #ChristmasBeer, #Vørterøl #maltBeer, sammalt #hvetemel finmalt & siktet hvetemel #flour, #melis #casterSugar, whole #milk, #bakingPowder, #eggs, whole cinnamon, #apples.
The #appelflappen / #appelBeignets (sort of #Dutch #appleFritters) turned out mighty fine and tasty too :D
#apple slices that have been bathing overnight in sugar and cinnamon, coated in batter, #deepFried in oil, and then coated with more cinnamon and sugar.
No individual image descriptions, but the first one is four of them floating in piping hot oil in a #castIron pan, and the rest is them cooled down, with or without a cinnamon sugar coating.
FiXato (fallback)
