A cup of hot water, some freshly grated #ginger, and a bit or sugar to taste; an #infusion / #hotBeverage can be so simple, yet so tasty...

Pro-tip when grating the ginger: put a bit of cling wrap over the outward protruding grater of your #boxgrater before gently grating the ginger over it. Afterwards you can just scrape the minced ginger off the plastic foil with a spoon (or pour the hot water over it), and not worry as much about the cleanup.