AndyTrying out this cw feature. Here’s my pickles! This is what they looked like on Tuesday before I added the weights and lid. Second photo is this afternoon 48hrs later, the brine is getting cloudy and it smells AMAZING.
Ember@AndyAmbiguous Oooooo. This looks amazing! I’ve not tried fermentation pickles yet, I’ve been really curious. Only been making brined pickles.