Through applied permaculture principles and proper stewardship it is possible to turn almost any piece of land into an abundant and thriving forest of food."" Can nature provide all we need or is factory farming the only answer?
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Hello again,

Ever open a jar of tomato passata for a recipe, only to be left with half a jar sitting in the fridge, destined for the back of the shelf? Today, I'm sharing one of my favourite zero-waste kitchen hacks to make sure every last drop of that passata gets used!

It's a simple, game-changing trick. I just pour the leftover passata into an ice cube tray, cover it, and pop it into the freezer. Once the cubes are solid, I transfer them to a reusable bag. This way, you have perfect, ready-to-use portions of tomato passata anytime you need them! These little flavour cubes can be stored in the freezer for up to three months.

Now, instead of a whole jar, you can grab just what you need for a quick pasta sauce, a soup base, or even to add a rich tomato flavour to a stew.

I hope this tip helps you reduce waste and makes your cooking a little easier!

Nat x

Find the detailed blog pos on my website: https://natliciousfood.com/blog/zero-waste-kitchen-tomato-passata-edition

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