#gifted by #tietonciderworks we had the following to say.

Two ciders, two completely different experiences: one crisp and structured, the other bold and tropical—can you guess which wins?

I just revisited Tieton Cider Works’ lineup, including their flagship Dry Cider and Imperial Pink Guava—and the contrast is exactly what makes this producer worth your attention.

Dry Cider pours with intent. Out of the can, it plunges into the glass, creating a shaving cream-white head that settles over a clear, pale gold pool. On the nose: white grape, wilderness florals, and that unmistakable crushed apple character. The sip opens with sweet sugar and doughy bread, layered with white grape and fresh orchard fruit. Medium mouthfeel, a touch of alcoholic warmth, and a lingering warmth that carries a dry finish cleanly to the back of the throat. This is structure, balance, and classic expression.

Then there’s Imperial Pink Guava—and it doesn’t ease in. From the stovepipe can, it bursts into the glass, settling into an orange-pink opaque body with a fleeting creamsicle-orange head. Aromatically, it’s vibrant: guava leads, backed by bubblegum and apples. The palate follows with pungent orchard fruit and melon before that guava note takes over, finishing semi-dry. Fuller in body, more assertive warmth, and a lingering semi-dry character that sticks with you.

One is precision. One is punch. Both demand attention.

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