Allison Levine 🥂Dec 15, 2022

An original Rhone Ranger, Bob Lindquist has been making wine on the Central Coast since 1982. His focus has been on Rhone varieties and Chardonnay from some of the best cool climate vineyards in Santa Barbara and San Luis Obispo Counties. Bob Lindquist is a pioneer in the Central Coast. He made the first Syrah in Santa Barbara County in 1982; he made the first Marsanne made in California and the first cool climate Bien Nacido Syrah in 1987; he made the first Red Rhone blend in Santa Barbara in 1988; He made the first Viognier in Santa Barbara in 1989. After selling Qupé Winery in 2018, Bob created Lindquist Family Wines. Meet Bob Lindquist, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

https://www.winesoundtrack.com/us/wineries/lindquist-family-wines#podcast-52047094

#wst #wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #rhonerangers #santabarbaracounty #sanluisobispo #centralcoastwine #slocoast

Lindquist Family Wines | Wine Soundtrack

Focusing on Rhone varietals from the best cool climate vineyards on the Central Coast of California.  Also producing small amounts of Chardonnay from Bien Nacido Vineyard in the Santa Maria Valley and Christy & Wise Vineyard in the Sta. Rita Hills.

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Allison Levine 🥂Dec 7, 2022

Brothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion for great wine brought them to wild, windy, and remote northern Santa Barbara County where they spent the next several years seeking out extraordinary, cool-climate vineyards and dedicating themselves to careful, patient, minimalist winemaking. As vignerons, they have committed themselves, above all else, to the mindful farming of precise blocks in exceptional vineyards for low yields and high quality and to the shepherding of these grapes into wines of purity, complexity and balance. Meet Brandon Sparks-Gillis, listen to his story, and get to know him in 30 questions on the Wine Soundtrack podcast.

https://www.winesoundtrack.com/us/wineries/dragonette#podcast-%2052046917

#wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #santaynez #sbwinecountry #santabarbarawinecountry #santabarbarawine

Dragonette | Wine Soundtrack

Brothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion for great wine brought them to wild, windy and remote northern Santa Barbara County where they spent the next several years seeking out extraordinary, cool-climate vineyards and dedicating themselves to careful, patient, minimalist winemaking. As vignerons, they have committed themselves, above all else, to the mindful farming of precise blocks in exceptional vineyards for low yields and high quality and to the shepherding of these grapes into wines of purity, complexity and balance. Given the remarkable climatic and soil diversity in Santa Barbara County, Dragonette Cellars produces small lots of Pinot Noir, Sauvignon Blanc, Chardonnay and Syrah of interest and distinction.

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Allison Levine 🥂Dec 1, 2022

The Brander Vineyard, in the Los Olivos District AVA of Santa Barbara County, focuses on Bordeaux varieties. Planted in 1975, the first wine was produced in 1977. It was Sauvignon Blanc and today, they release approximately 6/8 different Sauvignon Blanc offering in any given vintage which is why founder Fred Brander is known as the “King” of Sauvignon Blanc. After studying electrical engineering, Fabian Bravo was working in aerospace. But with a growing interest in winemaking, he switched courses. He worked his first harvest for Brander in 2007 and has been there ever since. As the winemaker at Brander, Fabian continues the tradition of Bordeaux varieties, with a focus on Sauvignon Blanc. Meet Fabian Bravo, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.

https://www.winesoundtrack.com/us/wineries/brander-vineyard#podcast-52046559

#wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #santabarbarawinecountry #losolivosdistrict

The Brander Vineyard | Wine Soundtrack

The Brander Vineyard, in the Los Olivos District AVA of Santa Barbara County, focuses on Bordeaux varieties. It was planted in 1975. The first wine was produced in 1977 and it was Sauvignon Blanc. Today, Brander releases approximately 6/8 different Sauvignon Blanc offerings in any given vintage. Brander Sauvignon Blancs are known to age well given their high acidity, balanced alcohol, and quality fruit. Brander also produces other Bordeaux varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Sauvignon Gris, and Semillon. Fabian and his wife also have their own small label, Casita de Bravo, currently producing around 350 cases.

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