The extra-long chopsticks you see in Asian kitchens aren't for eating — they're precision cooking tools.
30-40 cm of bamboo or wood. Heat-resistant. Gentle on seasoned woks. Total control for stir-frying, flipping, and plating.
One simple tool, refined over thousands of years.
Sometimes the oldest technology is still the best.
Chicken Tikka Masala al fresco.
@mistyricardo
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More adventures in al fresco wokery. Tonight's Installment: Thai Panang Curry with Chicken.
An atomic flavor bomb, and less fattening than pizza.
#outdoorwokstirfry
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foodie
El Saltybananie