Nuiton-Beaunoy Bourgogne Pinot Noir 2017

I found this bottle in my local shop. There was only this one bottle. So far I saw wines in supermarkets with vintages from 2021-2025. So, This is my first older bottle, however I know it is not a rare thing. Also this was my first French wine as well. For the first bottle I [...]
#wine #WinePorn #Wine
https://www.diningandcooking.com/2581994/nuiton-beaunoy-bourgogne-pinot-noir-2017/

2023 Skyaasen Bourgogne Côte d’Or

Notes in post below. by DontLookBack_88
#wine #WinePorn #Wine
https://www.diningandcooking.com/2581016/2023-skyaasen-bourgogne-cote-dor/

What is this guys?Legit?🙄

60e in some big chain market?Can i somehow check is this still okay?Im sorry im new into wines 🙂 by Tiny-Impression-5192
#wine #WinePorn #Wine
https://www.diningandcooking.com/2580324/what-is-this-guyslegit%f0%9f%99%84/

Price mistake – Margate, FL

Looks like someone made an error pricing. 2021 vintage so maybe cutting their losses? by EmuDull4155
#wine #WinePorn #Wine
https://www.diningandcooking.com/2578976/price-mistake-margate-fl/

Château Malartic-Lagravière 1985

A mature, classically styled red Bordeaux from a warm vintage, now fully evolved. The 1985 shows the hallmark elegance of Graves/Pessac-Léognan rather than power, soft, nuanced, and tertiary-driven. Tasting notes: Color: Garnet fading to brick at the rim (typical of its age) Nose: Dried red fruits (cherry, plum), tobacco leaf, cedar, earthy notes, with hints [...]
#wine #WinePorn #Wine
https://www.diningandcooking.com/2578699/chateau-malartic-lagraviere-1985/

Ducru Branaire 1986

classic, mature red from Saint-Julien, this vintage reflects the structured style of the 1986 year. Dominated by Cabernet Sauvignon, it offers evolved aromas of blackcurrant, cedar, tobacco, leather, and earthy notes. On the palate, it is firm yet refined, with softened tannins, balanced acidity, and a long, elegant finish typical of well-aged Médoc wines. by [...]
#wine #WinePorn #Wine
https://www.diningandcooking.com/2578424/ducru-branaire-1986/

Henri Gouges, Nuits-St.-Georges Premier Cru “Clos Des Porrets” 2016

Henri Gouges, Nuits-St.-Georges Premier Cru “Clos Des Porrets” 2016 by sid_loves_wine
#wine #WinePorn #Wine
https://www.diningandcooking.com/2578120/henri-gouges-nuits-st-georges-premier-cru-clos-des-porrets-2016/

Henri Gouges, Nuits-St.-Georges Premier Cru “Clos Des Porrets” 2016

Henri Gouges, Nuits-St.-Georges Premier Cru “Clos Des Porrets” 2016 by sid_loves_wine
#dining #cooking #diet #food #WinePorn #Wine
https://www.diningandcooking.com/2578120/henri-gouges-nuits-st-georges-premier-cru-clos-des-porrets-2016/

Viña Cobos Bramare Malbec 2022

Nose: cranberry, cacao, dust, earth, kelp, fennel Palate: tobacco, mint, clove, plum At 14.9% abv, it remains impressively in balance, for my taste. Restrained tannin, firmly acidic. It calls for roast duck. 7.8/10 by LoKumquat
#wine #WinePorn #Wine
https://www.diningandcooking.com/2577194/vina-cobos-bramare-malbec-2022/

A bit of red to go with some great whites.

Went to a Guffens-Heynen dinner at Verse a few weeks back. The wines showed well, but couple bangers got pulled from the list. 2006 Domaines Jean-Louis Chave Hermitage Dark and savory—blackberry, olive, smoked meat, pepper, and a touch of leather. Still structured but starting to soften; long, earthy finish. This was special, so we ran [...]
#wine #WinePorn #Wine
https://www.diningandcooking.com/2576080/a-bit-of-red-to-go-with-some-great-whites/