Price mistake – Margate, FL

Looks like someone made an error pricing. 2021 vintage so maybe cutting their losses? by EmuDull4155
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https://www.diningandcooking.com/2578976/price-mistake-margate-fl/

Château Malartic-Lagravière 1985

A mature, classically styled red Bordeaux from a warm vintage, now fully evolved. The 1985 shows the hallmark elegance of Graves/Pessac-Léognan rather than power, soft, nuanced, and tertiary-driven. Tasting notes: Color: Garnet fading to brick at the rim (typical of its age) Nose: Dried red fruits (cherry, plum), tobacco leaf, cedar, earthy notes, with hints [...]
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https://www.diningandcooking.com/2578699/chateau-malartic-lagraviere-1985/

Ducru Branaire 1986

classic, mature red from Saint-Julien, this vintage reflects the structured style of the 1986 year. Dominated by Cabernet Sauvignon, it offers evolved aromas of blackcurrant, cedar, tobacco, leather, and earthy notes. On the palate, it is firm yet refined, with softened tannins, balanced acidity, and a long, elegant finish typical of well-aged Médoc wines. by [...]
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https://www.diningandcooking.com/2578424/ducru-branaire-1986/

Henri Gouges, Nuits-St.-Georges Premier Cru “Clos Des Porrets” 2016

Henri Gouges, Nuits-St.-Georges Premier Cru “Clos Des Porrets” 2016 by sid_loves_wine
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https://www.diningandcooking.com/2578120/henri-gouges-nuits-st-georges-premier-cru-clos-des-porrets-2016/

Henri Gouges, Nuits-St.-Georges Premier Cru “Clos Des Porrets” 2016

Henri Gouges, Nuits-St.-Georges Premier Cru “Clos Des Porrets” 2016 by sid_loves_wine
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https://www.diningandcooking.com/2578120/henri-gouges-nuits-st-georges-premier-cru-clos-des-porrets-2016/

Viña Cobos Bramare Malbec 2022

Nose: cranberry, cacao, dust, earth, kelp, fennel Palate: tobacco, mint, clove, plum At 14.9% abv, it remains impressively in balance, for my taste. Restrained tannin, firmly acidic. It calls for roast duck. 7.8/10 by LoKumquat
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https://www.diningandcooking.com/2577194/vina-cobos-bramare-malbec-2022/

A bit of red to go with some great whites.

Went to a Guffens-Heynen dinner at Verse a few weeks back. The wines showed well, but couple bangers got pulled from the list. 2006 Domaines Jean-Louis Chave Hermitage Dark and savory—blackberry, olive, smoked meat, pepper, and a touch of leather. Still structured but starting to soften; long, earthy finish. This was special, so we ran [...]
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https://www.diningandcooking.com/2576080/a-bit-of-red-to-go-with-some-great-whites/

A beautiful Oregon Chardonnay

Enjoying this Bethel Heights estate Chardonnay from Eola-Amity Hills. Just gorgeous stuff, a real showstopper for under $40. Expressive complex nose of yellow apple, lemon curd, white flowers. On the palate, rich and luscious with high acidity, salty minerality and great length. I have to say that when it comes to new world Chardonnay, the [...]
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https://www.diningandcooking.com/2574592/a-beautiful-oregon-chardonnay/

Anniversary wine

What an exciting wine for a special night. I took my wife to The New York Grill in Tokyo for our anniversary. Called ahead for reservations and to inquire about the corking fee, which turned out to be 5,000 yen, $31.00. Opened the bottle 3.5 hours prior and poured a 1oz taster. She still needed [...]
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https://www.diningandcooking.com/2573699/anniversary-wine-2/

Tasting #21: NORTH RHÔNE vs. CHÂTEAUNEUF DU PAPE

Of the entire round of tastings, this is the one I have most looked forward to. Both regions always seem to impress and both match my personal preferences. I was lucky enough to find bottles from two legendary producers for this tasting, a late release Cornas from Alain Voge and Paul Avril’s famous Clos des [...]
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https://www.diningandcooking.com/2573097/tasting-21-north-rhone-vs-chateauneuf-du-pape/