Listen to this episode from The Digital Wine on Spotify. Ep. 230 - Episodio di news dedicato alle etichette sugli alcolici per il mercato USA, il settore del vino sfuso e la crescita dei vini No-Low alcol.. Buon ascolto!---Iscrivetevi alla newsletter: https://thedigitalwine.com/newsletterFinanziate il podcast diventando Patrons: https://thedigitalwine.com/patreonSeguite il blog su https://blog.thedigitalwine.comIscrivetevi al canale Telegram t.me/digitalwinelovers---Il podcast è sponsorizzato da WineAround, la piattaforma per il DTC del vino in Italia https://winearound.com---Credits: Love is the Chase by Admiral Bob (c) copyright 2021 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. http://dig.ccmixter.org/files/admiralbob77/63197 Ft: Apoxode
Established in 2000, Wilson Creek Winery has won Temecula Valley’s “Business of the Year” four times. Wilson Creek prides itself on offering a multi-dimensional wine experience. They welcome those new to wine and take them through a wine journey as they develop and expand their palate. They also focus on wine education and are the only winery in the Temecula Valley that offers training to guests in all aspects of winemaking through their Wine Academies. If you have been to Temecula Valley, you know Wilson Creek Winery. But now it is time to get to know winemaker Gus Vizgirda, listen to his story, and get to know him in 30 questions on the Wine Soundtrack podcast.
#podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #temeculavalley #temeculawine
“We’ve come a long way since our opening in 2000,” says Bill Wilson, founder and co-owner of Wilson Creek Winery. “And, while much has changed here at the winery and in the valley, our focus, our mission is exactly the same as when we first started.” That focus has paid off with Wilson Creek Wines winning prestigious awards. Wilson Creek’s Petite Sarah won “Best Red in the Valley,” at the annual Temecula Valley Winegrowers’ Association Awards. Wilson Creek is one of only a few wineries in Southern California to receive a 90-plus ratings for its wines from Wine Enthusiast Magazine. Fairly new to Wilson Creek, our Library room offers a guided sit down wine tasting of these library wines that are not offered to the general public. Wilson Creek prides itself on offering a multi-dimensional wine experience. We welcome those new to wine and take them through a wine journey as they develop and expand their palate. We also focus on wine education. Wilson Creek is the only winery in the Temecula Valley that offers training to guests in all aspects of wine making through our Wine Academies. Our Winemaker and Vineyard Manager are professors at two area colleges. Wilson Creek Winery has also been active in the community since its inception. The winery has won Temecula Valley’s “Business of the Year” four times. The winery is involved with numerous charitable events each year raising thousands of dollars for charities One thing that won’t change at Wilson Creek it the commitment to family. Almost the entire Wilson family has been involved with the winery since the beginning. On any given day, you will find Matriarch Rosie Wilson with her dog perusing the grounds, or any number of Wilsons at work behind the scenes. “We started the business as a family project, and everyone pitched in from day one,” says Wilson. “Through the years it has become a tradition to treat our guests as our extended family and make family a big part of the Wilson Creek experience.” Like the fine wines it serves, Wilson Creek Winery keeps getting better with age.
The passion that exists within every bottle of Doffo wine originates from their Italian ancestors who immigrated to Argentina in the early 1900s. Marcelo Doffo immigrated to the United States where he started making wine in his basement. In 1997 he purchased an old cattle ranch in Temecula, California, and painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good winemaking begins in the vineyard. Today Marcelo’s son Damian manages the vineyard and winemaking for Doffo Winery. Meet winemaker Damian Doffo. Listen to his story and get to know him in 30 questions on the Wine Soundtrack podcast.
https://www.winesoundtrack.com/us/wineries/doffo-winery#podcast-52767354
#winepodcast #meetthewinemaker #30questions #winelife #temeculavalley #temeculawine
The passion that exists within every bottle of Doffo wine originates from their Italian ancestors who immigrated to Argentina in the early 1900s. Marcelo’s grandfather, Bernandino, settled in Pampas, Argentina where he grew soybeans and corn and raised cattle. Marcelo grew up on that land, and it was there that his love and dedication to the art of cultivation began. As a young man, Marcelo immigrated to the United States and began a new life journey. In 1994 he visited the old country in the northern region of Turin, Italy and discovered that like every good Italian, his great uncle still made wine the old fashioned way in his basement. Marcelo returned home anxious to try his hand at winemaking, creating his first batches in his garage. By 1997 he had expanded his knowledge and developed his skills as a winemaker, and was awarded the silver medal from the Orange County Wine Society.This experience and honor sealed his fate. That same year he purchased an old cattle ranch in Temecula, California, complete with an historic one-room schoolhouse. The schoolhouse reminded him of a similar place he attended as a small child in Argentina. Starting with bare property, Marcelo painstakingly prepared the soil and installed trellises and irrigation lines by hand. He then planted his first vines of Cabernet Sauvignon and Syrah with a small percentage of Petit Verdot and Cabernet Franc. Four years later, Marcelo was proud to introduce his first wine, calling it “Mistura.” Marcelo’s philosophy has always been that good wine making begins in the vineyard. From hand-planting each vine to the meticulous daily attention, Marcelo, his son Damian, and their crew take great care to produce intensely rich fruit that truly expresses their commitment to making world class wine. Doffo Winery produces small batches of wine in comparison to many other wineries in Temecula Valley, and the attention to detail that this affords results in bold, complex wines.
Listen to this episode from The Digital Wine on Spotify. Episodio 228 - In questo episodio vi racconto la storia di un contrabbandiere di whisky durante il proibizionismo, ripresa da un articolo del New Yorker del 1929. Buon ascolto! ———Questo episodio è sponsorizzato da Wine Around, la piattaforma del DTC per le cantine vinicole https://winearound.com——— Finanzia e supporta il podcast:La Newsletter https://thedigitalwine.com/newsletterDiventa Patreon https://thedigitalwine.com/patreonIscriviti al gruppo Telegram https://thedigitalwine.com/telegram———Credits and Music:L'articolo di The NewYorker è a questo link: https://www.newyorker.com/magazine/1926/09/25/a-bootleggers-story-i-how-i-startedSyd Valentine's Patent Leather Kids - Public DomainScott Joplin - Ragtime Dance - Public Domain - Attribution-Noncommercial-Share Alike 3.0 United States: http://creativecommons.org/licenses/by-nc-sa/3.0/us/Kid Ory Orchestra - Kid Ory’s Trombone - Public Domain"The Entertainer" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/Kid Ory Orchestra - Society Blues - Putting on the Ritz - Public DomainThe Georgians - Chicago (That Toddling Town) - Public DomainOliver Naylor’s Orchestra - Sweet Georgia Brown - Public DomainWillie Lewis and his Orchestra - Swingin’ for a Swiss Miss - Public Domain
An original Rhone Ranger, Bob Lindquist has been making wine on the Central Coast since 1982. His focus has been on Rhone varieties and Chardonnay from some of the best cool climate vineyards in Santa Barbara and San Luis Obispo Counties. Bob Lindquist is a pioneer in the Central Coast. He made the first Syrah in Santa Barbara County in 1982; he made the first Marsanne made in California and the first cool climate Bien Nacido Syrah in 1987; he made the first Red Rhone blend in Santa Barbara in 1988; He made the first Viognier in Santa Barbara in 1989. After selling Qupé Winery in 2018, Bob created Lindquist Family Wines. Meet Bob Lindquist, listen to his story, and get to know him in 30 questions on the Wine Soundtrack USA podcast.
https://www.winesoundtrack.com/us/wineries/lindquist-family-wines#podcast-52047094
#wst #wstusa #wstfriends #wstpodcast #podcast #winepodcast #podcastlife #meetthewinemaker #30questions #winetime #winelife #rhonerangers #santabarbaracounty #sanluisobispo #centralcoastwine #slocoast
Focusing on Rhone varietals from the best cool climate vineyards on the Central Coast of California. Also producing small amounts of Chardonnay from Bien Nacido Vineyard in the Santa Maria Valley and Christy & Wise Vineyard in the Sta. Rita Hills.
WineRoland 🍷
Allison Levine 🥂