WZA#cava and Chinese food last night. What a pairing. Not pictured was the egg drop soup which somehow ended up being the most unexpectedly delicious pairing I have had in a while
Beyond stoked to find this at a random wine shop for an insanely good price. Drink now or sit on it for a few more years? What do you think #wine peeps?
Consistently one of the best values in #Rioja wines. Medium bodied, great acidity and tannin structure. A substantial amount of fruit still kicking here, lots of figs, plums, and even some blackberry. Just starting to pick up some tertiary notes of eucalyptus, leather, and even a touch of cedar.
Buy as much of this as you can. At $12 a bottle you can't afford not to.
Anciano "no.10" Gran Reserva Rioja 2012. 13% abv 100% Tempranillo