The line it is drawn, the curse it is cast… thoughts on Brettanomyces and possible food contexts to absorb its impact. https://caparoso.substack.com/p/the-taste-of-brett-in-wine
#Brettanomyces #wineflaws #wineloverspage
The taste of "Brett" in wine

A line that is often crossed

The Wine Clarion by Randy Caparoso

One of my ezines switched to Substack a little while ago, and I remembered that one of my favorite podcasters started a newsletter on Substack, so I checked it out yesterday. Not sure when I'll find the time or the writers to follow, but it looks pretty interesting. The voice it uses to read the articles is also very good, at least in my opinion.

The ezine is the Wine Lovers Page at http://wineloverspage.com/

The podcaster is Dan Carlin and his Hard Core History podcast at https://www.dancarlin.com/

#Substack #WineLoversPage #DanCarlin #HardCoreHistory

WineLoversPage - Straight talk in plain English about fine wine

Straight talk in plain English about fine wine

WineLoversPage