Used an old receipt but added more water and accidentally let it rise more than planned and the results were amazing.
Best bread I've baked in a long time.
250g T110 flour
550g T65 flour
20g fresh yeast
450ml Luke warm water
2 tablespoon sugar
20g salt
3 table spoon olive oil

Mixed for 20minutes, let rise for 25 minutes, then fold it multiple times before cutting and putting them into silicone forms.
Let them rise in the oven at 50°C for almost 2h instead of the planned 45 minutes.
Baked in fan oven for 30 minutes, first 20 minutes at 225°C and the rest at 200.

#baking #bread #wholewheatbread #homebaking #food #breadeceipt #France #cooking #homecooking

Good loaf of #wholewheatbread

Whole Wheat Bread
Whole wheat bread is a wholesome delight, baked with the goodness of whole wheat grains. It's a nutritious choice, rich in fiber and essential nutrients. With its hearty texture and earthy flavor, whole wheat bread adds a rustic touch to any meal. Whether toasted for breakfast or used for sandwiches, it's a healthy and delicious way to enjoy the benefits of whole grains in every bite.
#wholewheatbread #tropilite
https://www.tropilite.com/products/tropolite-whole-wheat-bread-mix-500-g