Thomas ZahrGetting the hang of this,
weekly bread done. Wheat, rye and old bread
#brot #bread #sourdough #LievitoMadre #Sauerteig #molke #whey @[email protected]
Thomas =:-)Getting the hang of this,
weekly bread done. Wheat, rye and old bread
#brot #bread #sourdough #LievitoMadre #Sauerteig #molke #whey @brotbacken
LaufbloggerArchiv: #XBODY Test: Die 3 besten Produkte zum Abnehmen und für Muskelaufbau https://www.sports-insider.de/xbody-test-die-3-besten-produkte-zum-abnehmen-und-fuer-muskelaufbau-45574/ #Casein #EMS #Traubenkernextrakt #WheyProtein #Proteinshake #OPC #Proteinpulver #Whey
It is, well, risen
Longer autolysis, longer cold fermentation, less faff, quite chuffed
#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke
It is, well, risen
Longer autolysis, longer cold fermentation, less faff, quite chuffed
#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke
Well, joghurt is fine, whey is better, whey better
#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke @brotbacken
Well, joghurt is fine, whey is better, whey better
#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke
Test, Test, Test
Replaced the whey with a joghurt water mix. The outside looks the same.
#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke
Test, Test, Test
Replaced the whey with a joghurt water mix. The outside looks the same.
#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke
الفجر الباسم how to use the #whey from making tofu
Leftover tofu whey (soy water) is highly nutritious, containing about 9% of the soybean protein, and can be used as a savory liquid in cooking, baking, or gardening. Key uses include adding it to soups/stews, using it as a liquid base for smoothies, fermenting veggies, making homemade vegan mayo, or hydrating soil for plants
Here are the best ways to use tofu whey, keeping in mind it has a short shelf life of 1–2 days:
Cooking and Soups
Soup Base: Use it in place of water or vegetable broth for soups, stews, or miso soup.
Cooking Grains: Use whey to boil rice, quinoa, or other grains for extra protein.
Creamy Sauces: It can be used to make creamy, dairy-free sauces.
Vegan Mayo: Blend tofu whey with oil, vinegar, and seasonings to create creamy vegan mayo
Baking and Cooking
Baking Liquid: Replace water or plant milk with whey in muffins, waffles, pancakes, and quick breads.
Seitan: Use the liquid for creating homemade seitan.
Egg Wash Substitute: Use it as a glaze for savory bread or biscuits
his video demonstrates how you can use the leftover tofu whey in your daily cooking
https://www.youtube.com/shorts/XGBPPFsUCRY
Smoothies and Fermentation
Smoothies: It adds a nutrient boost to breakfast smoothies.
Fermentation: Because it may contain lactic acid bacteria, it can be used to start fermented vegetables, such as homemade sauerkraut or vegan kimchi
Household and Garden Uses
Plant Fertilizer: Dilute it heavily with water (at least 1:10) to water plants, providing nitrogen, vitamins, and minerals.
Cleaning: The acidity makes it useful for cleaning cutlery or loosening food from pots
Other Uses
Pet Food: It can be poured over dry dog food as a protein-rich treat.
Note on Usage:
Shelf Life: It spoils quickly, so use it within a day or two, or freeze it.
Taste: It has a delicate, tangy, and slightly sweet taste.
For Plants: Do not pour straight, undiluted whey on plants, as the acidity can burn them
Leftover tofu whey (soy water) is highly nutritious, containing about 9% of the soybean protein, and can be used as a savory liquid in cooking, baking, or gardening. Key uses include adding it to soups/stews, using it as a liquid base for smoothies, fermenting veggies, making homemade vegan mayo, or hydrating soil for plants
Here are the best ways to use tofu whey, keeping in mind it has a short shelf life of 1–2 days:
Cooking and Soups
Soup Base: Use it in place of water or vegetable broth for soups, stews, or miso soup.
Cooking Grains: Use whey to boil rice, quinoa, or other grains for extra protein.
Creamy Sauces: It can be used to make creamy, dairy-free sauces.
Vegan Mayo: Blend tofu whey with oil, vinegar, and seasonings to create creamy vegan mayo
Baking and Cooking
Baking Liquid: Replace water or plant milk with whey in muffins, waffles, pancakes, and quick breads.
Seitan: Use the liquid for creating homemade seitan.
Egg Wash Substitute: Use it as a glaze for savory bread or biscuits
his video demonstrates how you can use the leftover tofu whey in your daily cooking
https://www.youtube.com/shorts/XGBPPFsUCRY
Smoothies and Fermentation
Smoothies: It adds a nutrient boost to breakfast smoothies.
Fermentation: Because it may contain lactic acid bacteria, it can be used to start fermented vegetables, such as homemade sauerkraut or vegan kimchi
Household and Garden Uses
Plant Fertilizer: Dilute it heavily with water (at least 1:10) to water plants, providing nitrogen, vitamins, and minerals.
Cleaning: The acidity makes it useful for cleaning cutlery or loosening food from pots
Other Uses
Pet Food: It can be poured over dry dog food as a protein-rich treat.
Note on Usage:
Shelf Life: It spoils quickly, so use it within a day or two, or freeze it.
Taste: It has a delicate, tangy, and slightly sweet taste.
For Plants: Do not pour straight, undiluted whey on plants, as the acidity can burn them
