I've been browsing this book lately, and I am mightily impressed. Not only does it have bread but also sourdough cookies and all sorts of things. Yes, there are recipes for gluten free sourdough starters and loads of sourdough breads and other uses of the starter. it's about half and half with yeasted bread and dough recipes.
Anything that uses a dough is fare game. Pizza, sweet breads, sweet and savoury pies, flat breads, biscuits, buns, dough-nuts 😆, soda bread, .....
If I ate enough bread it would be a book that was constantly in the kitchen. It is definitely ⭐⭐⭐⭐⭐ for this book.
(I'd remove a fraction of a star because it doesn't have an attached bookmark, and at 400 pages it needs at least 2.)
It is easy to read in a font and size that is perfect for floury kitchen benches, and the instructions seem well organised.
The Art Of Gluten Free Bread, by Aran Goyoaga
#GlutenFree #Bread #Sourdough #Dough #Cookbooks #CookbookBrowsing #Food #WhatIAmReading





