Today is International Laverbread Day 🌿 Bara lawr, the Welshman's caviar, slow-cooked from laver gathered off the Welsh coast, ancient and salt-deep and extraordinary. A food that tastes of coastline and old stories. Do you have a favourite way to eat bara lawr? 🌿
#LaverbreadDay #BaraLawr #WelshFood #WelshHeritage #Wales #CelticFood #SeaweedSuperFood



