【わかめ、暑い日はコレが正解】箸休めにピッタリ!わかめで作る、ごちそうサラダレシピ3選
https://www.huffingtonpost.jp/entry/story_jp_69e99261e4b0fe81a527c629
#huffingtonpost #LIFE #レシピ_簡単 #サラダ #副菜 #わかめ #reshipi_kantan #sarada #fukusai #wakame
【わかめ、暑い日はコレが正解】箸休めにピッタリ!わかめで作る、ごちそうサラダレシピ3選
https://www.huffingtonpost.jp/entry/story_jp_69e99261e4b0fe81a527c629
#huffingtonpost #LIFE #レシピ_簡単 #サラダ #副菜 #わかめ #reshipi_kantan #sarada #fukusai #wakame
Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.
It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆
https://orangegnome.com/posts/3794/miso-soup
#Food #Cooking #CookTheBook #CookTheBookTheWok #Miso #JapaneseFood #Tofu #Wakame
At the risk of asking a somewhat grandiose question, will we be able to adapt to climate change, or alternatively face extinction? If he were alive today, it’s a question which might have vexed Charles Darwin — though the naturalist would not have denied environmental change, the colossal pace of […]