Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.
It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆
https://orangegnome.com/posts/3794/miso-soup
#Food #Cooking #CookTheBook #CookTheBookTheWok #Miso #JapaneseFood #Tofu #Wakame
Until the early Edo period villagers had harvested naturally growing algae by hand (in the 8thC it is recorded that some fishermen paid their taxes to the emperor in kelp), but farming allowed for cheaper and more readily available seaweed (a valuable food source in winter).
Today: #Ramen experiment part 3. The humans had Ramen again for #dinner. This time with #miso, #ginger, & #wakame - an #algea /#seaweed 🙀
They say it was tasty...
#organic #madeinbelgium
🌊🐠🐬🐟🌅⛵️🐚🦈🧜♀️
#lavieestbelle #vegan #bio #bioplaza #vegansalade #veganbeleg #veganfood #zeesalade #plantbased #fishfree #visvrij #wakame #nori
At the risk of asking a somewhat grandiose question, will we be able to adapt to climate change, or alternatively face extinction? If he were alive today, it’s a question which might have vexed Charles Darwin — though the naturalist would not have denied environmental change, the colossal pace of […]
Effects of Undaria pinnatifida (wakame) on the human intestinal environment
https://doi.org/10.31989/ffhd.v8i10.543
"... the fraction of bifidobacteria as a percentage of all fecal bacteria increased significantly during the wakame intake period. "
~
I should go back to eating wakame. Not really my favorite, but probably takes about the same amount of time to prepare as the slippery elm tea.
#wakame #FunctionalFoods #prebiotics #microbiome #Bifidobacteria
Brent Lineberry
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恵真 
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Rhyothemis