HuffPost Japan - Athena2ゴディバが千葉の老舗和菓子「ぴーなっつ最中」とコラボ！「夢すぎる」「絶対食べたい」の声続出
https://www.huffingtonpost.jp/entry/story_jp_69e07909e4b00911cd3d3173
#huffingtonpost #LIFE #ネットで話題 #千葉 #和菓子 #ゴディバ #nettodewadai #chiba #wagashi #godiba
あんこを“トイレ”に詰めて食べる！？ LIXILの“攻めたお土産”がSNSで話題に。開発理由を聞いてみた
https://www.huffingtonpost.jp/entry/story_jp_69d738b2e4b00247ba996673
#huffingtonpost #LIFE #ネットで話題 #和菓子 #lixil #nettodewadai #wagashi
DanielMania123Kiki joining Hibari & Blur at the Sakako's Wagashi Sweet Shop.
Gift Art by landonbay
Kiki belongs to ME
Hibari Itosuki belongs to landonbay
Blur Rush (BR) belongs to @StarryBlur
#Kiki #Ferret #Hibari #Fox #Blur #Rush #Puppykitty #Girls #Boy #Sissy #Baby #Cute #Diaper #Nappy #Babyfur #Diaperfur #Dress #Shirt #Sakakos #Wagashi #Sweet #Shop #Dessert
Camellia Tea CeremonyRalph is also trying to get in on the sakura-mochi action...🤨
#Japan #Kyoto #京都 #sakuramochi #桜餅 #bordercollies #bordercollie #cherryblossoms #wagashi #和菓子
The origin of Kansai-style sakuramochi (桜餅) is less clear, though it had become widely popular by the late 18thC.
The texture of 'Dōmyōji-mochi' (道明寺餅) is far grainier and stickier, and it remains the most commonly bought sakuramochi in Japan.
#Japan #Kyoto #wagashi #和菓子
The texture of 'Dōmyōji-mochi' (道明寺餅) is far grainier and stickier, and it remains the most commonly bought sakuramochi in Japan.
#Japan #Kyoto #wagashi #和菓子
Both versions of sakuramochi (桜餅) are also named after temples.
The Kantō-style 'Chōmeiji-mochi' (長命寺餅) is named after Chōmei-ji, a temple in Tōkyō close to the shop that first starting selling the sweets.
#Japan #Tokyo #東京 #wagashi #sakuramochi #長命寺餅 #桜餅
Tour Japanhttps://www.wacoca.com/tour/896237/ 老舗が作るフンワリ手焼きどら焼き #岐阜グルメ #japanesefood ##mochi ##どらやき #dorayaki #Food #japanesefood #wagashi #だるま堂 #どら焼き #各務原市 #和菓子 #岐阜 #岐阜カフェ #岐阜グルメ #岐阜ツアー #岐阜和菓子 #岐阜県 #岐阜県ツアー #岐阜県観光 #岐阜観光
💛WAXING WINTER💛
Around the lunar New Year guests are served 'rōbai' (蝋梅), named after the fragrant 'yellow wax plum' which blooms at this time of year.
As the name suggests, the beehive-yellow blossoms look as if they have been carefully crafted from wax.
irisdessineJe suis en train de découvrir l'univers des wagashi (les desserts japonais, surtout pour accompagner la cérémonie du thé) et ça me plaît parce que c'est peu sucré (et très joli !). Je crois que ce week-end, je vais tenter d'en faire 👀
We're kicking off Setsubun season with 2 sweets from Kameya Shigehisa (亀屋重久), named after a famous phrase you will hear during the February 3rd celebrations...
鬼は外!🫘👹🚪➡️
"Oni wa soto! Fuku wa uchi!"
福は内!🍀➡️🚪😊
"Devils out! Fortune in!"
