Πολ ΜακΚάρτνεϊ / Αντιδρά στην απαγόρευση από την ΕΕ των όρων «veggie burger» και «vegan sausage»
Πολ ΜακΚάρτνεϊ / Αντιδρά στην απαγόρευση από την ΕΕ των όρων «veggie burger» και «vegan sausage»
Mind-blowing watermelon (tuna) sushi
🌱
#Vegan
#PlantBased
#Vegeterian
https://nourishmagazine.com.au/recipes/mind-blowing-watermelon-sushi/
A true alchemy occurs when watermelon is baked and then cured in a flavoursome broth – it is a freaky and delicious raw-tuna copycat. I usually prepare my watermelon the night before and let it do its thing in the fridge overnight.
L' animal de compagnie végétarien, c'est cool aussi.
J'ai opté pour un couple d'âne.
Moins de tondeuse, plus de câlin.
Le lapin c'est super aussi.
My plan for my Sunday #trip to #Vienna:
My #nighttrain arrives at 10am. Enough time to visit some #museum like #Hundertwasser Museum, #Jewish Museum, #Austria #Architecture Museum.
Lunch ist planned at Bioparadies (#organic & #vegan), dinner at Sibel's (organic & #vegeterian). And on wednesday evening, before I return home Loving Hut Neubau (organic+vegan).
I will also try to make it to #Seestadt #Aspern and visit the famous #wood #highrise
https://www.wien.info/en/livable-vienna/sustainable-vienna/vienna-s-green-museums-432380
#Wien #eco #sustainable #sustainability #travel #vacation #bike #cycling
Konnyaku sashimi: #vegeterian and #vegan, with only 10 calories per 100g!
There are multiple varieties of konnyaku, so if you didn't like it the first time, give it another try! #japan
@jlink I love the "red".
There is always something delicious at the buffet. I enjoy the roasted onions with vinegar or the Duchess-like potatoes. They have also "normal" things like coleslaw or cauliflower bake.
The place is 100% #vegeterian and they have great variety of #vegan and #glutenfree options - especially for the cakes!
The buffet varies on the season. The last months, there were Lamb's lettuce, beetroot, spinach salad. Before that, you could find pumpkin and in late summer they have their home-grown tomatoes for what they are famous for. But also their other ingredients are from the region. E.g. the potatoes and vegetables are from the very same palatine farmer, who often tries out different species. The "Pfälzer Rüebli" (yellow carrots) are a must-try. They taste very different, less sweet, but very aromatic. Chickpeas, lentils, potatoes can be found all year around, but always a bit different.
Additional, there is a dish of the day served until 9 pm
https://mamfito.de/mittagstisch/red-die-gruene-kueche/
@organictraveller
Taken this day, 2016, a piece of now-vanished #Edinburgh - Henderson's veggie bistro on Hanover Street https://www.flickr.com/photos/woolamaloo_gazette/29713125083/
#Edimbourg #photography #Hendersons #restaurant #vegeterian #HanoverStreet