There is a problem with #vegeterian families and #cats.
When you need to give a medicine to you cat, you do not have any meat around so that you can hide the pill in it (the cat is fed with dry food, no way to hide a pill in there)..
Mind-blowing watermelon sushi | Nourish plant-based living

A true alchemy occurs when watermelon is baked and then cured in a flavoursome broth – it is a freaky and delicious raw-tuna copycat. I usually prepare my watermelon the night before and let it do its thing in the fridge overnight.

Nourish plant-based living

@delia @Reporterre

L' animal de compagnie végétarien, c'est cool aussi.
J'ai opté pour un couple d'âne.
Moins de tondeuse, plus de câlin.
Le lapin c'est super aussi.

#animaldecompagnie
#ecologie
#StopViande
#vegeterian

My plan for my Sunday #trip to #Vienna:

My #nighttrain arrives at 10am. Enough time to visit some #museum like #Hundertwasser Museum, #Jewish Museum, #Austria #Architecture Museum.
Lunch ist planned at Bioparadies (#organic & #vegan), dinner at Sibel's (organic & #vegeterian). And on wednesday evening, before I return home Loving Hut Neubau (organic+vegan).
I will also try to make it to #Seestadt #Aspern and visit the famous #wood #highrise

https://www.wien.info/en/livable-vienna/sustainable-vienna/vienna-s-green-museums-432380

#Wien #eco #sustainable #sustainability #travel #vacation #bike #cycling

Vienna's green museums

Sustainable tourism: Many of Vienna's museums are noted for their environmentally friendly work and carry the Austrian Ecolabel. Read now!

vienna.info

Konnyaku sashimi: #vegeterian and #vegan, with only 10 calories per 100g!

There are multiple varieties of konnyaku, so if you didn't like it the first time, give it another try! #japan

https://en.wikipedia.org/wiki/Konjac

Konjac - Wikipedia

@jlink I love the "red".
There is always something delicious at the buffet. I enjoy the roasted onions with vinegar or the Duchess-like potatoes. They have also "normal" things like coleslaw or cauliflower bake.
The place is 100% #vegeterian and they have great variety of #vegan and #glutenfree options - especially for the cakes!

The buffet varies on the season. The last months, there were Lamb's lettuce, beetroot, spinach salad. Before that, you could find pumpkin and in late summer they have their home-grown tomatoes for what they are famous for. But also their other ingredients are from the region. E.g. the potatoes and vegetables are from the very same palatine farmer, who often tries out different species. The "Pfälzer Rüebli" (yellow carrots) are a must-try. They taste very different, less sweet, but very aromatic. Chickpeas, lentils, potatoes can be found all year around, but always a bit different.
Additional, there is a dish of the day served until 9 pm
https://mamfito.de/mittagstisch/red-die-gruene-kueche/
@organictraveller

#food
#cooking on #sunday is a #salted and #spicy #curry workout

A rather hearty dish, #vegeterian fashioned with chickpeas, carrots, potatoes, and a #homemade #indian version roux.
Trying couscous instead of my usual rice portion.

Taken this day, 2016, a piece of now-vanished #Edinburgh - Henderson's veggie bistro on Hanover Street https://www.flickr.com/photos/woolamaloo_gazette/29713125083/

#Edimbourg #photography #Hendersons #restaurant #vegeterian #HanoverStreet

eat better live better

Flickr
Today the humans have #minestrone for #dinner. They prepared a #vegeterian version spiced with some #herbs from my #garden. Not the right #food for me, but they are happy...
#cooking #foodphotography #CatsOfTwitter #soup #catsofmastodon