RWF
gotofritzAsparagus season means... #vegetarian #carbonara!
@gotofritz
That looks delicious!
#vegetarian #carbonara #food #italianFood #italian #vegetarianFood
Sylke’s home cookingSpicy cauliflower stir-fry
What I love about Chinese food is that it mostly seems to have just right kind of spiciness and in your face aromas that all three of us seem to be drawn to. I really should cook more Chinese dishes.
I’ve made this particular one before but more as a side dish. Today I doubled the quantities, used frozen cauliflower and leaves, added tofu slices and a small amount of Thai basil (because it needed to go) and we had a fantastic main dish, dominated by the aromas of Doubanjiang, garlic and ginger.
https://omnivorescookbook.com/recipes/spicy-cauliflower-stir-fry
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #ChineseFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202603 #Sylkeweb202603
What I love about Chinese food is that it mostly seems to have just right kind of spiciness and in your face aromas that all three of us seem to be drawn to. I really should cook more Chinese dishes.
I’ve made this particular one before but more as a side dish. Today I doubled the quantities, used frozen cauliflower and leaves, added tofu slices and a small amount of Thai basil (because it needed to go) and we had a fantastic main dish, dominated by the aromas of Doubanjiang, garlic and ginger.
https://omnivorescookbook.com/recipes/spicy-cauliflower-stir-fry
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #ChineseFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202603 #Sylkeweb202603
Dr. Anna Latour5/n I mean... come on! So much good vegetarian food! The hotel made eggs to order and served kopi kosong. What more can a girl want? Congee was okay. Sad that there weren't many vegetarian toppings (and I don't like raw spring onion), but I'm not complaining!
1/n Anyway, here are some of the vegan foods I had in Vietnam 😋
#Food #MakanApaToday #VegetarianFood #Vietnam #MiQuang #Springrolls #Soup #Salad #Coconut #Pineapple
My bestie: Hey, what are you looking at?
Me: The vegetarian section
Bestie: *looks at vegetarian section, looks rest of buffet, looks at me, looks back at vegetarian section* is that it?
Me: well, there's a pot of soup over there, but otherwise, yes, this is it
Bestie: Sooooo... why are you staring at it?
Me: There were crispy pancakes here earlier, but now they're gone. I've seen a lot of carnivores get food from here, so maybe they have eaten them.
Bestie: Ah. So you're standing guard?
Me: Not really, just waiting, hoping that they'll refill the crispy pancakes
Random guy with a plate full of bbq'ed shrimp and oysters: *walks to vegetarian buffet and takes a couple of spring rolls*
Bestie: Hey, are you vegetarian?
Shrimp guy: Eh. No.
Bestie: Well, this is the vegetarian section. Maybe better if you take from the rest of this gigantic buffet?
Shrimp guy: Ah, yes, good suggestion, thanks! *continues to help himself to vegetarian food*
Bestie & Me: 👁️👄👁️
Mar 🐝
Chickpea and broccoli curry with tofu on rice
The other day I stumbled across an old post about food I had eaten at a vegetarian restaurant some years ago. My companion’s food looked so good that I took a photo as inspiration to make something like that at home. I had forgotten all about it but finally the day had come! 😅
I remember the meal as aromatic but not overly spicy, very German. So I looked for a recipe for a chickpea curry that would fit that bill for me and opted for the linked one below. When I found the thick brick like tofu bars at the Asian supermarket I knew I had what I wanted to create some fat slices to be fried in some oil. There was also some guesswork involved because I have no idea what kind of brown sauce was used on the original dish. Since it looked very much like a glaze I opted for Crema di Balsamico.
I forgot to add salt, to both rice and the curry 🙄 but thankfully that was easy to fix on the plate and it was a good meal. The Crema di Balsamico worked superbly on this. My co-eaters decided to also add some hot sauce but that’s just them…
https://vegancocotte.com/broccoli-chickpea-curry/
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #FusionFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202603 #Sylkeweb202603
The other day I stumbled across an old post about food I had eaten at a vegetarian restaurant some years ago. My companion’s food looked so good that I took a photo as inspiration to make something like that at home. I had forgotten all about it but finally the day had come! 😅
I remember the meal as aromatic but not overly spicy, very German. So I looked for a recipe for a chickpea curry that would fit that bill for me and opted for the linked one below. When I found the thick brick like tofu bars at the Asian supermarket I knew I had what I wanted to create some fat slices to be fried in some oil. There was also some guesswork involved because I have no idea what kind of brown sauce was used on the original dish. Since it looked very much like a glaze I opted for Crema di Balsamico.
I forgot to add salt, to both rice and the curry 🙄 but thankfully that was easy to fix on the plate and it was a good meal. The Crema di Balsamico worked superbly on this. My co-eaters decided to also add some hot sauce but that’s just them…
https://vegancocotte.com/broccoli-chickpea-curry/
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #FusionFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202603 #Sylkeweb202603
anon_4601"Zero Frying" Magic: Barley Pasta Tortino allo Zucchino!
A delicious Barley Pasta Timbale by Rummo with zucchini and a "crème brûlée" style vegan cheese crust. Super light method: instead of a classic sauté, we seasoned the pasta water with zucchini concassé, oil, garlic, salt, chili, rosemary, fennel seeds, and a spoonful of olive oil.
Once drained, we creamed (mantecato) it with vegan "parmagrano", plated it in a ring, and torched the top with smoked powder and smoked almonds.
No fried oil, super light and just pure flavor!
https://peertube.uno/w/jzvG97mDQLdjBbnKUfh2dD
#MyVeganLife
I have been #vegan for 28 years. I was 20 when I decided to stop making my food suffer, and YES I'm still alive! 😉
It's possible and can be just as delicious!!!
🇬🇧 Animal Friendly Meat Does Not Exist! 🇮🇹 La carne rispettosa degli animali non esiste! 🇳🇱 Dierenvriendelijk vlees bestaat niet!
#govegan #veganfood #plantaardig #plantbased #healthyfood #foodporn #mastodonfood #PeerTube #Vegetarian #veganlifestyle #vegetarianfood
