Would you just look at how cute these mini banana bread muffins are?

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#veganbananamuffins #bananamuffins #veganmuffins

Properly stored in the freezer, vegan muffins can stay fresh for up to a month.

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#raepublic #veganmuffins #VeganMuffinsRecipes

Pop these adorable mini banana bread muffins in an airtight container and they'll keep on the counter for up to 4 days.

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#veganbananamuffins #bananamuffins #veganmuffins

Mini Banana Bread Muffins
▸ https://lttr.ai/AjMT3

#veganbananamuffins #bananamuffins #veganmuffins

These vegan savory muffins are fluffier than scones but denser than sweet muffins.

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Instead, vegan muffins are crafted using plant-based alternatives such as non-dairy milk (almond, soy, oat, etc.

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#raepublic #veganmuffins #VeganMuffinsRecipes

To keep muffins moist, consider adding ingredients like applesauce, mashed bananas, yogurt (plant-based for vegan options), or a bit of additional oil.

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#raepublic #veganmuffins #VeganMuffinsRecipes #snackideas #plantbasedmuffins #fluffymuffins #easyrecipes #vegandesserts

These muffins are full of texture and flavor with just a hint of sweetness for the perfect vegan muffin recipe.

Read more 👉 https://lttr.ai/AVJwo

#raepublic #veganmuffins #VeganMuffinsRecipes #snackideas #plantbasedmuffins #fluffymuffins #easyrecipes #vegandesserts

New on my blog: The classic bran muffin recipe I got from my mom that uses Bran Buds and All-Bran and makes a huge batch of batter. Don't worry, it keeps in the fridge and you'll use it. I've veganized it successfully; vegan option listed below the standard recipe. https://biketoworkbarb.blogspot.com/2024/07/classic-all-branbran-buds-muffin-recipe.html

#recipes #RecipeOfTheDay #food #cooking #muffins #bran #BranBuds #AllBran #delicious #NomNomNom #vegan #vegetarian #VeganMuffins #VeganRecipes

VEGAN STRAWBERRY MUFFINS🌱🍓

Moist and fluffy strawberry muffins. 😋
Recipe by Chef Ani

👉Full recipe: https://veganeasy.org/recipes/vegan-strawberry-muffins/

OR see below👇

⇨ INGREDIENTS (serves 12)

🌱 1 cup strawberries, chopped

→Crumb topping
🌱 1/4 cup all-purpose unbleached flour
🌱 2 Tbsp all-natural cane sugar or alternative vegan sugar
🌱 2 Tbsp almond flour
🌱 1/4 tsp cardamom
🌱 pinch of salt
🌱 1/4 cup chopped almonds
🌱 2 Tbsp vegan margarine (coconut oil)

→Wet ingredients
🌱 1 cup unsweetened almond milk
🌱 1 Tbsp fresh lemon juice
🌱 1/4 cup unsweetened apple sauce
🌱 1 tsp vanilla
🌱 1/4 cup canola oil or coconut oil

→Dry ingredients
🌱 1 1/2 cup all-purpose unbleached flour
🌱 1/2 cup almond flour
🌱 1 Tbsp baking powder
🌱 1/3 cup all-natural cane sugar or alternative vegan sugar
🌱 1/4 tsp cardamom

⇨ INSTRUCTIONS
1. Preheat oven to 190C/375F and add muffin liners to a standard muffin pan.
2. In a small bowl, combine flour, almond flour, sugar, chopped nuts, cardamon, salt and plant-based margarine. Mix until the mixture resembles a crumb-like consistency. Set aside.
3. In a small bowl, mix the milk and lemon juice. Set aside for 4-5 minutes until the milk begins to curdle.
4. Add the remaining wet ingredients: apple sauce, vanilla, and oil. Stir gently to combine. Set aside.
5. In a large bowl, combine the dry ingredients: flour, almond flour, baking powder, salt, sugar, and cardamon. Stir well to combine.
6. Add the wet mixture to the dry mixture. Gently stir to combine. The batter should be slightly lumpy.
7. Gently fold in the fresh strawberries.
8. Divide the batter equally among 12 muffin cups. Sprinkle the crumb topping on the top of each muffin.
9. Bake for 20-22 minutes until a toothpick comes out “almost” clean. It can have a couple of tiny crumbs attached.

😋🌱

#vegan #veganstrawberrymuffins #strawberrymuffins #healthymuffins #plantbasedmuffins #veganmuffins #plantbasedrecipe #veganrecipes #veganeasy #veganeasychallenge