Heute gibt's einfach nur Pfannenspätzle mit Champignons, Schinkenstreifen und Käse und dazu Gurkensalat und als kleines Extra Drumsticks von Green Mountain
Gebacken wurde auch, ein einfacher Marmorkuchen, aber der ist ja auch lecker :)
Heute gibt's einfach nur Pfannenspätzle mit Champignons, Schinkenstreifen und Käse und dazu Gurkensalat und als kleines Extra Drumsticks von Green Mountain
Gebacken wurde auch, ein einfacher Marmorkuchen, aber der ist ja auch lecker :)
Some desserts are designed to behave themselves. Clean layers. Delicate sweetness. Restrained presentation.
This is not one of them.
https://www.martinkubler.com/wvn-double-chocolate-cake-raspberry-bourbon/
Now what about Peanut Butter Caramel & Chocolate Tart!?
Adapted from this recipe.
https://www.thebergerfeed.com/pbchocolatetart
#baking #vegan #tart #veganbaking #pie #cake #chocolate #mousse #caramel

I’ve been craving cheesecake for a while and this weekend I made a vegan one. That turned out well!
The crust is a bit thick at the edge but overall it was really easy.
Recipe (German):
https://www.simply-vegan.org/der-perfekte-vegane-kaesekuchen/
My youngest, B made vegan croissants, had a few problems and didn’t expect much. They turned out so well, nice and airy too.
There’s a Pyrex with bits they gave up on, but even they look amazing. I’m trying to get them to top with cheesecake filling, and chocolate and nuts, or fruit syrup.
I think I’m asking too much for a vegan, gluten/nut/soya/nightshade/gfoats/gums free version 🤣
More adventures in vegan baking! These are Norwegian skoleboller, sweet cardamom spiced yeast dough (LOTS o cardamom) filled with vanilla pudding/custard, glazed with lemon & powdered sugar glazing and sprinkled with coconut shreads.
I was inspired to make them by Megan Kasten (https://www.prairieveganbakingproject.com/) although I didn't use her recipe - thinking about getting her Scandinavian Baking Guide though! Please do check her out.
I used this free recipe instead: https://www.eat-this.org/vegane-skoleboller-norwegische-puddingteilchen/
The glaze still needs to set before I can do a taste test but I have a feeling they will be diviiiiiiine ✨🥹
#vegan #veganbaking #Norwegian #scandinavian #veganBacken #veganrecipe #thelittlethings
The crumb on these vegan banana nut muffins is moist and tender in every bite.
Read more 👉 https://lttr.ai/Ao8uE