Crispy, saucy, and packed with authentic flavour, my Jamaican Jerk Tofu is live on YouTube! A reader favourite and SO easy to make, I HIGHLY recommend this one! Plus its perfect for meal prep! 😍🇯🇲
Crispy, saucy, and packed with authentic flavour, my Jamaican Jerk Tofu is live on YouTube! A reader favourite and SO easy to make, I HIGHLY recommend this one! Plus its perfect for meal prep! 😍🇯🇲
Technically one can make #Vegan ice cream at home using vegan double cream and vegan condensed milk 💚
Thanks @jacquelinemeldrum for sharing!
I would try also using:
vegan double cream substitutes (https://thekitchenknacks.com/substitutes/vegan-double-cream/) and vegan condensed milk substitutes (https://cleangreensimple.com/article/condensed-milk-substitute/) and see the effects 🍧
Vegan Asian Mushroom Stir Fry Noodles Recipe
Vegan mushroom stir fry noodles—quick, savory Asian comfort. #VeganRecipe #Noodles #AsianFood
https://yumtonight.com/vegan-asian-mushroom-stir-fry-noodles-recipe/

This vibrant vegan stir fry combines a medley of meaty shiitake and oyster mushrooms with colorful vegetables, tossed in a savory umami-packed sauce and silky noodles. Quick to prepare, it’s a healthy, flavorful Asian-inspired dish that’s perfect for busy weeknights and satisfying for mushroom lovers everywhere. Why You’ll Love This recipe You’ll absolutely adore this...
Lentil Crackers (WFPB, Vegan, Oil-Free)
These lentil cracker are so good and crispy! Click link for recipe ⬇️
#VeganRecipe #LentilCrackers #WFPB #WholeFoodPlantBased #Vegan #VeganLife #HealthyVegan
As a longtime vegetarian I’m not a huge fan of things pretending to be meat, but occasionally there’s an exception. Friends gave me some seitan (gluten flour) to experiment with so I tried this vegan meatball recipe. It’s very good! I served it to a meat eater who also really liked it. Easy to make too. Now I need to think of some things to do with meatballs other than spaghetti and sauce.
https://www.liveeatlearn.com/seitan-meatballs/#wprm-recipe-container-41549
More adventures in vegan baking! These are Norwegian skoleboller, sweet cardamom spiced yeast dough (LOTS o cardamom) filled with vanilla pudding/custard, glazed with lemon & powdered sugar glazing and sprinkled with coconut shreads.
I was inspired to make them by Megan Kasten (https://www.prairieveganbakingproject.com/) although I didn't use her recipe - thinking about getting her Scandinavian Baking Guide though! Please do check her out.
I used this free recipe instead: https://www.eat-this.org/vegane-skoleboller-norwegische-puddingteilchen/
The glaze still needs to set before I can do a taste test but I have a feeling they will be diviiiiiiine ✨🥹
#vegan #veganbaking #Norwegian #scandinavian #veganBacken #veganrecipe #thelittlethings
Just tried this recipe to make #vegan Donner Kebobs: https://theeburgerdude.com/vegan-doner-kebab/
VERY easy! We only picked up one pack of name brand vegan ground "beef." I don't usually mess with them, but this way helps stretch out the "beef."
They sort of remind me of steam umms which I used to love.
Made a vegan protein coffee cake that hits 46g protein per serving. Two big slices from one small pan.
Oat flour, pea protein powder, chopped dates instead of sugar, and a chewy maple oat streusel on top.
Full recipe https://dailyveganmeal.com/vegan-protein-coffee-cake/
#VeganRecipe #PlantBasedBaking #VeganProtein #HighProtein #VeganFood
From the lunchbox today this gorgeous sriracha chickpea and avocado wrap.
https://theveganlunchbox.co.uk/sriracha-chickpea-avocado-wrap/