I finally had McGriddles here today. The aroma of pancakes was much stronger than when I had them in Hong Kong last year.
不用上班的日子,終於在英國吃到楓糖班戟漢堡。打開暖暖的包就嗅到熱香餅的香氣,去年在香港吃楓糖班戟漢堡的感覺也沒有如此強烈。
I finally had McGriddles here today. The aroma of pancakes was much stronger than when I had them in Hong Kong last year.
不用上班的日子,終於在英國吃到楓糖班戟漢堡。打開暖暖的包就嗅到熱香餅的香氣,去年在香港吃楓糖班戟漢堡的感覺也沒有如此強烈。
It might be my first time enjoying Eggs Benedict since I arrived in the UK.
有一天我也要試試在家自製Eggs Benedict。
I finally saw McDonald’s UK celebrating Pie Day with three pies for £3.14. But eating three pies at once seems a bit excessive.
來到這裡兩年多,終於遇到英國麥當勞慶祝 Pie Day:用 £3.14 買三個批。不過,一次過吃三個批好像有點⋯⋯。🤔
It feels like ages since I last had McDonald’s pancakes for breakfast.
很久沒吃麥當勞的熱香餅早餐。🥞
I whipped up a Hong Kong-style pancake to mark Pancake Day!
為了慶祝英國班戟日,「高調低手」表示參考梁芷靈的做法,製作了班戟夾餅。🥞
Fish balls are indeed one of the most representative street foods of Hong Kong, while laksa is a symbol of Singapore and Malaysia.
我有一刻以為自己仍在香港,雖然咖哩喇沙其實是馬來西亞食品。BTW,咖哩喇沙也有魚蛋的。