[UPDATE] Traeger Newbie First Cook Results

This is an update on my first post from the other day: https://www.reddit.com/r/Traeger/s/dvI7JpMpgV Thank you everyone who commented on my newbie post with tips and suggestions. Here are the results of my first cook and I am obsessed! I took people's advice to look up Meat Church on youtube. …
#dining #cooking #diet #food #TraegerGrills #Traeger #TraegerWood-FiredGrills
https://www.diningandcooking.com/2582215/update-traeger-newbie-first-cook-results/

Smoked at-Bone

Smoked T-Bone was the best steak i have ever eaten. was too hungry so only remembered a cross section halfway through devouring. by hijack978
#dining #cooking #diet #food #TraegerGrills #Traeger #TraegerWood-FiredGrills
https://www.diningandcooking.com/2580204/smoked-at-bone/

Tri Tip and Ribs

Did Tri tip and ribs with potato salad and wicked backed beans by fdannyw
#dining #cooking #diet #food #TraegerGrills #Traeger #TraegerWood-FiredGrills
https://www.diningandcooking.com/2575958/tri-tip-and-ribs/

Forest brisket of the year

Finally had enough guests at the house to smoke a brisket. I am pleased with the results! 16 mesh black pepper and MC Holy Cow rub. Smoked for 12 hours untouched at 200 super smoke. It was 165 after the 12 hours and bumped the temp to 250 for a few hours. Wrapped at 175. [...]
#dining #cooking #diet #food #TraegerGrills #Traeger #TraegerWood-FiredGrills
https://www.diningandcooking.com/2575069/forest-brisket-of-the-year/

Brisket Question

I smoked my fourth brisket this past weekend and while it was delicious, it came out softer than before. I purchased from a local butcher who trimmed it for me. I smoked it at 220 for 2 hours then increased temp to 250 until internal was ~170. I poured some tallow, wrapped in paper, and [...]
#dining #cooking #diet #food #TraegerGrills #Traeger #TraegerWood-FiredGrills
https://www.diningandcooking.com/2573292/brisket-question-4/

Last Meal Ribs Day

No wrapping, just smoking & eating. by Human31415926
#dining #cooking #diet #food #TraegerGrills #Traeger #TraegerWood-FiredGrills
https://www.diningandcooking.com/2566311/last-meal-ribs-day/

First shot at burnt ends pork belly.

Finished them in a sauce with a lot of sugar so they got a little darker than I would’ve liked, but they were very tasty. by jseranno
#dining #cooking #diet #food #TraegerGrills #Traeger #TraegerWood-FiredGrills
https://www.diningandcooking.com/2563492/first-shot-at-burnt-ends-pork-belly/

Brisket Cook 3/20

Brisket Cook 3/20 Smoked on my Ironwood 885 using Bear Mountain Oak Pellets. Used a mustard binder and Meat Church Holy Cow for the rub. by bwbell
#dining #cooking #diet #food #TraegerGrills #Traeger #TraegerWood-FiredGrills
https://www.diningandcooking.com/2562631/brisket-cook-3-20/

Thor’s Hammer

275 for 3 hours then 2.5 hours in an aluminum pan covered in foil at 300. by Tripppinout
#dining #cooking #diet #food #TraegerGrills #Traeger #TraegerWood-FiredGrills
https://www.diningandcooking.com/2556863/thors-hammer-6/