Verregneter Samstag

Bei Dauerregen habe ich nicht wirklich Lust, zum Einkaufen vor die Tür zu gehen. Und wenn es nicht ...

Grumpy Old Man

Ich habe im Asia-Laden heute den bislang günstigsten Tie Guan Yin – Dose unter vier Euro – gefunden und natürlich gekauft. Und zu Hause direkt ausprobiert. Der Tee wäre sicher als Tie Guan Yin zu erkennen, wenn man ihn blind verkosten würde. Und man kann ihn trinken, wenn man nix anderes hat.

Ich denke, das ist ein Tee, den man auch gut mal für eine einzelne Tasse benutzen kann. Wenn man nicht die Muße hat, [..]

https://knieb.es/60e3
#50mmJournal #Tee #TieGuanYin

Autumn Traditional Tie Guan Yin from Verdant Tea (2022). OK, I shoulda maybe drunk this sooner, but slightly vintage teas have their own subtle charms.

#OolongTea #WulongTea #VerdantTea #TieGuanYin #IronGoddessOfMercy @tea

I found this "Osmanthus Oolong" from White2Tea at the back of my Dancong stash. Looking at the dry leaves, it definitely is not Dancong. Funnily, when I asked White2Tea about this "Osmanthus Oolong", they didn't remember it either. I guess we both forgot about it. Anyway, it is a tasty tie guan yin style oolong, vaguely osmanthus scented (though, no actual osmanthus flowers involved).

#TieGuanYin #OolongTea #WulongCha #White2Tea #Tea #Cha #DailyTea

Tieguanyin tea and gaiwan.
I bought myself a little 7artisans 35mm F1.4. Of course, as soon as I got it, the weather turned bad. Took some photos at home for testing.
#photography #teaware #gaiwan #tea #tieguanyin #7artisans #7artisans35mmf14

Tea and Temples at Maokong
Wednesday, December 27th, 2023 @ Taipei, Taiwan
https://www.rovingsun.com/2023/12/27/tea-and-temples-at-maokong/

We headed to Maokong, a mountainous area just at the edge of Taipei, after breakfast at the Grand Hyatt. We ended up checking out a few temples, enjoyed the scenery, and bought some local tea as Maokong is a historic tea producing area.

#GrandHyattTaipei #台北君悅酒店 #Maokong #貓空 #tieguanyin #鐵觀音 #ZhinanTemple #指南宮 #ZhangshanTemple #樟山寺 #Taipei #臺北 #Taiwan #台灣 #ROC #中華民國

Tea and Temples at Maokong

The weather forecast looked good again today so we headed to Maokong, a mountainous area just at the edge of Taipei, after breakfast at the Grand Hyatt. We ended up checking out a few temples, enjoyed the scenery, and bought some local tea as Maokong is a historic tea producing area.

Roving Sun

Fireside TGY from White2Tea (club). According to the newsletter, this is an "everyday" quality charcoal roasted Tie Guan Yin that they picked up to fill out the roster of teas for the month. Early flavors are good, toasty-bready-tropical, but not much complexity or length of flavor, done in 5 or six steeps. As advertised.

#OolongTea #TieGuanYin #WulongCha #White2Tea #Tea #Cha #DailyTea @tea

When I [bought my #Tieguanyin](https://pixelfed.social/p/zhang.dianli/609211550669017410) I got with it a by-now-stereotypical free #gift. (#Taobao vendors almost always throw in a free gift when you buy things. These gifts generally fall into three categories: other products from the vendor as an enticement to buy more from them, useful supplemental gear for the product, or dead stock they're trying to get rid of.) The free gift this time was a steel #thermos bottle. I have about ten thousand of these things littering my apartment so I didn't pay any attention to it.

Eventually, though, I opened the box and started cleaning it (flushing it with boiling water, etc.) and got it ready for a test of its ability. (A lot of these are cheap junk that barely keep things warm for an hour, and given that this was a free gift attached to a middling grade tea.

I nearly dropped it when I put the lid on it for the insulation test and found the lid glowing at me.

The **free gift** for some mid-grade tea was a steel thermos that monitors temperature. It's triggered by covering the top with your hand for under a second and displays the temperature (in ℃) along with a little colour-coded water drop (red means this temperature can injure you, green means safe).

As a thermos it's decent. Water that starts at 97℃ post-pouring (and waiting for the temperature sensor to react: it takes a few minutes to keep up) will fall down to about 90℃ in an hour or so. Overnight (8-9 hours) it dropped to 65℃ and after 24 hours it was still 38℃.

@[email protected]
zhang.dianli shared a post

I'm running out of my #Emeishan #tea at work, so I got myself some #Tieguanyin to replace it. This is the recently-innovated, so-called "Jade Guanyin", actually, which is lightly-roasted instead of the usual fully-roasted #wulong variety that Tieguanyin usually is. It's closer to a green than a full-blown wulong with lots of floral nose to it and a lovely, complicated flavour. (This despite the fact it's an early-summer Tieaguanyin which is the second-lowest grade.) Being closer to a green means it has all of green teas' usual problems including a very high tannic acid level. You have to wash this tea if you don't want acrid bitter concealing all the other flavours. It's a fairly forgiving tea, however, with ample "oomph" in flavouring that will let you get multiple brews from even the relatively small amount of leaf each packet contains. This means if you overwash the taste won't vanish. You'll just lose one or two useful brews. @[email protected]

pixelfed
I'm running out of my #Emeishan #tea at work, so I got myself some #Tieguanyin to replace it. This is the recently-innovated, so-called "Jade Guanyin", actually, which is lightly-roasted instead of the usual fully-roasted #wulong variety that Tieguanyin usually is. It's closer to a green than a full-blown wulong with lots of floral nose to it and a lovely, complicated flavour. (This despite the fact it's an early-summer Tieaguanyin which is the second-lowest grade.)

Being closer to a green means it has all of green teas' usual problems including a very high tannic acid level. You have to wash this tea if you don't want acrid bitter concealing all the other flavours. It's a fairly forgiving tea, however, with ample "oomph" in flavouring that will let you get multiple brews from even the relatively small amount of leaf each packet contains. This means if you overwash the taste won't vanish. You'll just lose one or two useful brews.

@[email protected]