The study, carried out in animal models, reveals that the #thermogenic activation of brown #fat is associated with an increase in a #cellular process known as chaperone-mediated autophagy (CMA), which enhances the selective degradation of specific #proteins.
#Biomedical #Biochemistry #Biomolecular #sflorg
https://www.sflorg.com/2025/11/bmed11052501.html
#Biomedical #Biochemistry #Biomolecular #sflorg
https://www.sflorg.com/2025/11/bmed11052501.html
