GastroHistory#TheArtofEating 1976: 'Yet the film never fully embraces a tone of mockery – there’s clearly immense skill on display from the chefs, and sincere knowledge, dedication, and joy in this culinary ritual from the diners.' https://aeon.co/videos/is-a-gastronomic-society-dinner-the-height-of-decadence-or-an-act-of-artistry #foodhistory #gastronomy @thenfb
GastroHistory#TheArtofEating 1976: 'Yet the film never fully embraces a tone of mockery – there’s clearly immense skill on display from the chefs, and sincere knowledge, dedication, and joy in this culinary ritual from the diners.' https://aeon.co/videos/is-a-gastronomic-society-dinner-the-height-of-decadence-or-an-act-of-artistry #foodhistory #gastronomy @thenfb
Raquel Bernacer - Alimentarte#Desayuno de hoy
#Breakfast for today
🇪🇸Queso quark, copos de espelta integral, fresas, chocolate con almendras rallado, y una cucharadita de mix de semillas de chía, lino y cáñamo.
Hoy es sábado y toca mercado!
Feliz día! ☀️🌺🍆🍅🍉🍌💐🌻
#alimentarte #salud #delicioso
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🇬🇧Quark, whole spelt flakes,strawberries, grated almond chocolate, and a teaspoon of chia, lineseed and hemp seeds.
Getting ready for a market morning!🍅🍎🌸🥕🥒
Have a nice day! 🎉💚
#theartofeating #heathy #yummy
