தமிழர் என என்னை ஏன் அழைக்கவில்லை? : ராகுல் காந்தி கேள்வி

சென்னை தம்மை ஏன் தமிழர் என அழைக்கவில்லை என காங்கிரஸ் தலைவர் ராகுல் காந்தி கேள்வி எழுப்பி உள்ளார்.   இன்று தமிழக முதல்வர் மு க ஸ்டாலின் எழுதிய உங்களில் ஒருவன் என்னும் தன் வரலாற்று நூல் முதல் பாகம் வெளியிடப்பட்டது.  இன்று பிற்பகல் 3.30 மணிக்கு நந்தம்பாக்கம் வர்த்தக மையத்தில் நடந்த இந்த புத்தக வெளியீட்டு விழாவில் புத்தகத்தைக் காங்கிரஸ் தலைவர் ராகுல் காந்தி வெளியிட்டார்.  முதல் பிரதியைத் தமிழக நீர்வளத்துறை அமைச்சர் துரைமுருகன் பெற்றுக் கொண்டார்....

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During emperor Shahjahan's time, there was an outbreak of cholera. Royal chef Hakim Ali, suspected that canal water is unsafe, and decided to counter the ill- effects of water by adding spices, tamarind generously to the food prepared. The food was also prepared in very small and light potions so that it is light on emperor's digestion. Hence the famous, Chaat items were born. #foodaddict #foodie #history #foodlover #foodporn #foodgasm #foodlove #foodiesofmastodon #foodietoot #tamil #thamizhan
Famous coconut, without which many South Indian dishes are incomplete, originated in New Papua Guinea and travelled through seas to reach South Indian beaches. There the nuts sprouted and became object of common use. The Tamil word for Coconut is 'thenkai', means 'veggie from south'. Of course it came from South of South india. Source:The story of our food #foodaddict #foodie #history #foodlover #foodporn #foodgasm #foodlove #foodiesofmastodon #foodietoot #tamil #thamizhan
Vegetable oils were used for cooking along with oils from beef and mutton fat during Indus and Harappan civilization periods. charred lump of seasame, mustard and linseed lumps from these civilization times were found in the region, corroborating this fact #foodaddict #foodie #foodhistory #foodlover #foodporn #foodgasm #foodlove #foodiesofmastodon #foodietoot #tamil #thamizhan
The words 'rice' & 'curry' are derived from Tamil words 'arisi' and 'curry' which refers to the staple food and gravy of South Indian region #foodaddict #foodie #foodhistory #foodlover #foodporn #foodgasm #foodlove #foodiesofmastodon #foodietoot #tamil #thamizhan
One opinion is that biryani evolved from two branches. One group of varieties evolved from Mughal style in North India, while the other evolved from influence brought in by Arab traders who arrived in South India. Biryani is often a military food, considering the fact that it doesn't need elaborate preparations and cooked by throwing in all meat, rice and spices together #foodaddict #foodie #foodhistory #foodlover #foodporn #foodgasm #foodlove #foodiesofmastodon #foodietoot #tamil #thamizhan
The famous Sambhar was supposedly created in 17th century by tanjore marathas to honour sambhaji. In certain versions it's sambhaji who accidently created Sambhar in the absence of his chef. #foodaddict #foodie #foods #foodhistory #foodlover #foody #foodporn #foodgasm #foodlove #foodiesofmastodon #foodietoot #tamil #thamizhan
Kadandale Krishna Rao, who setup new woodlands hotel in Chennai is considered as the inventor of masala dosa. #foodaddict #foodie #foods #foodhistory #foodlover #foody #foodporn #foodgasm #foodlove #foodiesofmastodon #foodietoot#tamil #thamizhan