The aroma was like butter and honey with a discreet florality, and the taste had some edge and dryness but also sweetness, with a little bit of that butter and honey present again. Very comforting.
I think this was my first time drinking Japanese oolong, and it was quite different from the Taiwanese ones I'm used to. At first it was surprising, but I soon learned to love it.
It's always a pleasure to discover new teas and new tastes!
I also tasted their pine needle wakōcha from Obubu farm. It was soft and sweet, with a delicate pine needle freshness to it!
I'm happy I got to catch Panu Kannisto's photography exhibition 東京の静かな生活 / Hiljaiseloa Tokiossa on its last day! Really beautiful scenes of Tōkyō streets and nature. Inspiring and reflective. Thank you for sharing your art!
#Muyo #Helsinki #teaHouse #Finland #tea #teaTime #oolong #日本茶 #gongfucha #茶 #功夫茶 #工夫茶 #PanuKannisto @tea@a.gup.pe @tea@fedigroups.social












