WHO warns nicotine pouch brands are targeting youth as sales boom
Nicotine pouches are small sachets placed between the gum and lip that release nicotine through the lining of the mouth. They also typically contain flavourings and sweeteners.
#Canada #Health #Lifestyle #Cigarettes
https://globalnews.ca/news/11857036/who-warning-nicotine-pouches-targeting-youth/
WHO warns nicotine pouch brands are targeting youth as sales boom
Nicotine pouches are small sachets placed between the gum and lip that release nicotine through the lining of the mouth. They also typically contain flavourings and sweeteners.
#Canada #Health #Lifestyle #Cigarettes
https://globalnews.ca/news/11857036/who-warning-nicotine-pouches-targeting-youth/

If you stop sweetening what you eat and drink you soon stop craving sweetness e.g. sweetened coffee tastes disgusting to me since I got used to drink it without sugar or sweeteners.
Carbohydrate intake control is, at least to me, far more difficult and has just as big an effect on blood glucose levels.
Getting the balance right is a daily struggle for diabetics.

https://theconversation.com/sweeteners-and-the-quest-for-the-perfect-alternative-to-sugar-277770

#diabetes #sweeteners #carbohydrates #sugar

Sweeteners and the quest for the perfect alternative to sugar

It’s the ultimate win-win that food scientists have been seeking for over a century. But replacing the sweet stuff turns out to be much harder than anyone imagined.

The Conversation
Sweeteners and the quest for the perfect alternative to sugar | The-14

Sweeteners promise sugar-free pleasure, but science reveals complex effects on health, appetite, obesity and food innovation worldwide today.

The-14 Pictures

The Complex Science and Challenges of Sugar Alternatives

πŸ“° Original title: Sweeteners and the quest for the perfect alternative to sugar

πŸ€– IA: It's not clickbait βœ…
πŸ‘₯ Users: It's not clickbait βœ…

View full AI summary: https://en.killbait.com/the-complex-science-and-challenges-of-sugar-alternatives.html?utm_source=mastodon_social&utm_medium=social&utm_campaign=killbait_uk.mastodon_social

#nutrition #sweeteners #sugar

The Complex Science and Challenges of Sugar Alternatives

The article explores the evolving landscape of sweeteners, examining both their history and scientific complexities. Initially developed over a century ago to provide sugar-like sweetness without calories, sweeteners such as saccharin, cyclamate, and aspartame have faced cycles of popularity, safety concerns, and public scepticism. Modern sweeteners include artificial compounds like sucralose and ace-K, as well as plant-based options such as stevia and monk fruit, each with distinct properties and limitations. The text emphasises that replacing sugar is not merely about sweetness; sugar contributes to texture, browning, moisture, and mouthfeel in foods, complicating substitution. Scientific research into sweeteners includes mechanistic studies, observational analyses, and randomised controlled trials, each providing different insights into metabolic effects, weight management, and health outcomes. Observational studies often appear contradictory due to reverse causality and measurement challenges, while controlled trials suggest modest benefits when sweeteners replace sugar. Regulatory guidance varies internationally, with the WHO issuing conditional advice against relying on sweeteners for weight control, whereas the UK supports moderate replacement under a broader sugar reduction strategy. Overall, the article underscores the nuanced understanding required to assess sweeteners, highlighting both potential benefits and the limits of current evidence, while noting ongoing innovation in the field.

KillBait

@Lizette603_23
@mariekung
@lawyersgunsnmoney
@stargazersmith
@moira

Reposting the sweetener poll 🍯

Sugar | Honey | Agave | and now Maple syrup 🍁

Which one are you choosing?

Vote below and boost for a wider reach πŸ”

#Poll #Sweeteners #FoodTalk #LetTalk

Sugar
50%
Honey
31.8%
Agave
0%
Maple syrup
18.2%
Poll ended at .

Sweeteners, stevia instead of sugar?

Mouse study (Frontiers in Nutrition, 2026): Sucralose alters gut microbiome & gene expression – even in the 2nd generation, without direct consumption.

And: Despite rising sweetener use, obesity & insulin resistance haven't declined.

Transferable to humans? Unclear. But caution.

https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2026.1694149/full

#Science #Nutrition #Microbiome #Sweeteners #Health

Frontiers | Artificial and natural non-nutritive sweeteners drive divergent gut and genetic responses across generations

BackgroundThe role of non-nutritive sweeteners (NNS) in the development of metabolic alterations and chronic non-communicable diseases is controversial. It i...

Frontiers
How expectations about artificial sweeteners may affect their taste

Elena Mainetto, from Radboud University, Margaret Westwater, from the University of Oxford, and colleagues at the University of Cambridge explored whether they could change how much people enjoy beverages containing sugar or artificial sweeteners by manipulating previous expectations about the drinks. The work is published in JNeurosci.

Medical Xpress

🧁 From Sweeteners to Sleeplessness: The Hidden Effects of Sucralose and Saccharin on the Gut-Brain Axis

https://www.mdpi.com/2673-9992/43/1/1

#food #chemicals #sweeteners #microbiome #safety #health #nutrition #brain

Alternative sweetener sorbitol linked to liver disease

Sweeteners such as aspartame, found in Equal packets, sucralose (Splenda), or sugar alcohols are often seen as healthier alternatives to food with refined sugar (glucose). But that assumption is being challenged with new research, including the recent finding that the sugar alcohol sorbitol is not as harmless a sugar substitute as once thought.

Medical Xpress