FiXatoSaw a kilo of discounted smoked #svinekam (pork loin?) in the local supermarket, and decided to spoil myself and #BeardGrabber :)
First heated it through for a while in near-boiling water in its sealed packaging, before transferring the meat to an oven tray and dumping what was left in a jar of apricot jam which was near its expiration date anyway, on top of it.
Spread it out over the hunk of meat and let it roast for a while, turning and basting it with jam that was getting stickier and stickier (to the point I had to add some water to prevent it from burning).
Kiddo and I are munching on half of it now; the rest is still in the oven.
Would've been better with the orange marmalade I had originally planned, before finding out I never replaced the jar I used up or tossed out a while ago... but still worthwhile!
FiXato (fallback)This slice of #polarbrød with a slice of #svinestek (roast pork) and #svinekam (smoked pork loin), drenched in #peanutsauce #satehsauce and topped with fried onions was lovely.
