phoshinput-method-unstable-v2 Wayland protocol to be useful which currently is not supported in Kwin according to https://wayland.app/protocols/input-method-unstable-v2Ich benutze #tuba auch auf dem Mobiltelefon.
Lange hatte ich Probleme durch Wischen von Oben nach Unten eine Aktualisierung auszulösen.
Jetzt habe ich herausgefunden
Jetzt klappt das Aktualisieren auch ohne #stevia und F5 auf dem unter #LinuxOnMobile 🙃️
yesterday (or was it the day before yesterday?) i was angry at #Stevia (the Phosh keyboard) because it added a space in my Mastodon compose box resulting in removing handles of mentioned users, and @stephanie advised me to ask in the #Phosh chat
i was afraid to ask myself because the chatroom was full of people i didnt know and i was felling anxious yesterday, so i asked her to ask for me
they answered that i needed to set it via gsettings in the termi*nya*l
today, they've implemented this setting in the GUI! (https://social.phosh.mobi/@phosh/statuses/01KRV1WWPXRXCHBDATTBPGX7BH)
thank you @phosh 
[1 media attachment] To configure #stevia's automatic space handling you had to use the gsetting command line tool. You can now configure this in mobile settings: 3/x
To configure #stevia's automatic space handling you had to use the gsetting command line tool. You can now configure this in mobile settings:
3/x
Adventures in sweetener aka give sweeteners a chance…
Got my bottle of monk fruit. A drop on its own, very sweet and bitter, not entirely different from stevia. Thought to try both those and Allulose with hot chocolate, using my raw cacao.
Made three cups, filled a third of each with milk and half a teaspoon of cacao, then couldn’t taste the cacao.
Regardless, added a tiny bit of stevia to one, a drop of monk fruit and a tiny bit of allulose to the other two.
Was able to add more allulose since it was very mild once mixed, as they all were.
So, initial test shows they can all play nice with milk and cacao. It’s a start ☺️
Estudio U. de Chile revela que el consumo de edulcorantes altera la microbiota y el metabolismo hasta en los nietos | vía #UChileRadio
Un equipo multidisciplinario de la Casa de Bello observó, en un modelo murino, que la sucralosa y la stevia -en dosis consideradas seguras- pueden generar cambios genéticos y metabólicos que se heredan a la descendencia.
Wer noch Kinderwünsche hat, kann sich gar nicht genug darüber informieren, welche Gefahren im Vorfeld bestehen. Sich #Zucker reduziert zu ernähren, ist sicher gut, hat aber leider auch seine Tücken. #Stevia, aber besonders #Sucralose scheinen generationsübergreifende Folgen zu verursachen.
https://www.spektrum.de/news/veraendern-suessstoffe-den-stoffwechsel-und-die-darmflora/2319452
I often try zero sugar drinks, but most of the time, taste is not that good. Zyro got it right, some others that I still want to repeat is Paperboat Jaljeera, Borecha Masala soda, Shift soda.
Chris Vogel
The-14
Айсылу 🦊
Carryl
scinexx - das wissensmagazin
Noticias Ind. Chile
UmWerker 🕊 ☮️ 🤘
Pirate Praveen 普拉文