spicy hot take: wasabi peanuts >>> wasabi peas

#spicyfood #foodstodon #hottake #thursdayvibes #snacktime #mastodon #food

Saved our share of chillies from the CSA for a few weeks (could only harvest 4/adult/week **) so I could start a batch of fermented sauce.

One onion, some garlic, a bunch of chopped chillies in a 5% salt brine with black pepper & Sichuan pepper. Will ferment it for a couple of weeks before turning it into sauce by adding it to some cooked bell peppers & maybe some more onion.

I know using a zip bag filled with water is not the best. I have to find some weights that fit this jar.

** At the end of the season I will probably be harvesting a LOT of chillies because we're one of the few members that like spicy food.

#PreservingSummer #Fermenting #FermentedFoods #HotSauce #SpicyFood #HomeMade

Scharfes Essen und die unangenehme Folge: Die biochemische Erklärung dafür, warum es oft zwei Mal brennt, liegt im Wirkstoff Capsaicin. Er wird nicht vollständig verdaut und reizt auf seinem Weg durch den Körper erneut die Schmerzrezeptoren. #scharfesessen #spicyfood #scharf #capsaisin #genussbewusst

https://alltagsfuchs.de/gesundheit/ernaehrung/warum-brennt-es-zwei-mal-wenn-man-scharf-isst/