@jamestomasino oh, and of course there is the thing I grew up with in the Netherlands:
A very plain and simple #Kapucijners with #spekkies.
#FieldPeas (#PisumSativum var. #arvense) with fried #lard dice.
Usually served with spoonful of the fat that was rendered out of the lard.

I think it traditionally was eaten with a bit of sugar syrup, though I preferred to eat it with a bit of curry-spiced ketchup.