Online event, 1 October 2024, 16:00-18:00 BST: Cultivating the Most Beautiful Kôji: The Aesthetics of Brewing Soy-Sauce in Twenty-First Century Japan, with Alice Doublier-Akakpo, anthropologist. Registration details at https://www.therai.org.uk/events/events-calendar/eventdetail/901/-/artistry-work-alice-doublier. #foodanthropology #soyasauce
Artistry@Work: Alice Doublier-Akakpo

The website for the Royal Anthropological Institute.

Royal Anthropological Institute
Online event, 1 October 2024, 16:00-18:00 BST: Cultivating the Most Beautiful Kôji: The Aesthetics of Brewing Soy-Sauce in Twenty-First Century Japan, with Alice Doublier-Akakpo, anthropologist. Registration details at https://www.therai.org.uk/events/events-calendar/eventdetail/901/-/artistry-work-alice-doublier. #foodanthropology #soyasauce
Artistry@Work: Alice Doublier-Akakpo

The website for the Royal Anthropological Institute.

Royal Anthropological Institute

#MeatlessMonday

Fried 3 assorted #SnowPeas with garlic & some #MustardGreens that bolted, from our #food gardens - #GardenToTable

Fried #tofu with #SoyaSauce, #garlic & #lemongrass.

Eating with steamed jasmine rice. Fresh strawberries from garden with locally made vanilla ice cream for dessert. Jasmine tea & half a glass of orange juice, for my drinks. Not pictured.

We're omnivores but have at least 1-2 meatless lunch & dinner days every week.

#AsianMastodon #dinner #Vegan #AsianFood #EthnicEats #CulturalFood #POCfoods #Homecooked #ChineseFood #TootSEA #HealthyFriedFoods

Used some of our roasted #pork #leftovers to #cook up a #stew with some #bambooshoots #roots ; stewed in #soyasauce with #CaneSugar . We eat it with plain rice & homemade pickled parsnips & carrot.

#AsianMastodon #ChineseNewYear #LunarNewYear #gaginang #Teochew #Chinese #homecooking #CulturalFood #Asian #food #CookingWithLeftovers #CookingAtHome #EthnicEats