Mastodawn

Beef Silverside 18 hrs @ 58C

Seasoned with SPG and seared in cast iron pan with butter, garlic and rosemary to finish. First joint in the SV, was amazing. Will be a regular occurrence! by Run7y
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2558137/beef-silverside-18-hrs-58c/

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Piggleston Pecanpants 2d ago

I posted a picture of my little cake but somehow it's not here. You'll have to use your imagination.
It dawned on me that you can't have a maple apple streusel cake without a scoop of vanilla ice cream so the sous vide is warming up to make it. That's the quickest way I know to make real ice cream. Now I have six extra egg whites which means I'll have to make espresso meringues this week. #dessert #cooking #SousVide

QuizWhiz 4d ago

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#QuizWhiz #food #brazil #food_and_drink #sousvide

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Dining and Cooking 5d ago

First time Turkey Breast

I did 144F for 2.75 hrs. Came out pretty decent flavor and moist . I cut it sort of carving board sandwich style and will freeze it in a few portions for sandwiches. Did not sear because I was freezing it for sandwiches. by RiGuy224
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2554817/first-time-turkey-breast-3/

Dining and Cooking Mar 12

No more worrying about evaporation

Found this wonderful sous-vide container with lid. No longer have to worry about excess evaporation during prolonged cooking periods. It works great. by Janie_Canuck
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2551382/no-more-worrying-about-evaporation/

Belle (she/her)Mar 8

#WhatsForDinner, cooking with my parents edition!
#food #SousVide

Dining and Cooking Mar 7

Should I be concerned about the air?

I am ~8 hours into my rib cook and slightly concerned about the amount of air in my bags. I have the temp at 155 (confirmed via separate thermometer) and it took about an hour to get to temp after putting the meat in. I noticed air in most of the bags at about an [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2543928/should-i-be-concerned-about-the-air/

Dining and Cooking Mar 5

Skirt steak 135f/2hrs, seared on a blackstone

First time using the blackstone to sear a steak after its bath. Not sure why I waited so long. Used the chopped up steak for Mexican inspired rice bowls by hellrodkc
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2541703/skirt-steak-135f-2hrs-seared-on-a-blackstone/

Dining and Cooking Mar 1

Sirloin Tip Tips

I took out a buried sirloin tip from the deep freeze last night, about 2.5lbs. it's obviously still frozen but any suggestions for a good meal tonight? by AdmiralArchArch
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2535632/sirloin-tip-tips/