Sonoma County chef represents Louisiana on Hell’s Kitchen

Chef Bradley Wildridge knows all about the heat of a kitchen. The owner of Bayou on the Bay, a Cajun-fusion pop-up, stands over a searing griddle for a living. But facing down the soul-crushing ire of chef Gordon Ramsay is the kin…
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https://www.diningandcooking.com/2315455/sonoma-county-chef-represents-louisiana-on-hells-kitchen/