Tofu bread rolls uit het kookboek Linger van Hetty Lui McKinnon. Super fluffy broodjes zonder boter of andere dierlijke ingrediënten, maar wel met… silken tofu en sojamelk.

#broodjes #lauriekoek #silkentofu

Kleiner Schnappschuss vom Abendessen und #FürMehrRealitätAufDemTeller. Es gab marinierten Seidentofu: Löcher mit Essstäbchen oben rein drücken, Dressing aus Honig, Limettensaft, Sojasauce, geröstetem Sesamöl, Srirachra, Bagel-Gewürz mischen, drüber kippen. Frühlingszwiebeln drüber bröseln, Dressing drüber löffeln, 15 Min. ziehen lassen.
Dazu gab es Weizensauerteigbrot (letztes Wochenende gebacken und geschnitten eingefroren), Brotbelag und Tomaten. Kind hat nicht mal gejammert, dass es "Nur Brot!!" zu essen bekommt.
Rein pflanzlich geht es natürlich auch, mit Agavendicksaft oder Reissirup statt Honig - war aber alle.

#Food #Abendbrot #Abendessen #Seidentofu #Tofu #SilkenTofu #marinierterTofu #dinner #WhatsForDinner #LebenMitKind #EssenFürKinder #KochenFürKinder

So simple, yet amazing.

A cold block of silken tofu on boiled rice. The sauce is light and dark soy sauce, teriyaki sauce, brown sugar, gochugaru, black rice vinegar, chili oil and garlic, topped with sesame seeds. This has become the standard Sunday post-ride recovery grub over the last few weeks.

#VeganFood #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #Tofu #SilkenTofu #Vegan

What is #SilkenTofu & Difference to Firm #Tofu

By Pascal Thiele, July 19, 2022

"Silken tofu is much softer than the more common tofu varieties because it contains more water. When used correctly, you can prepare a variety of delicious dishes with silken tofu, including sweet desserts.

"The biggest difference between silken tofu and regular tofu is its consistency: silken tofu is very soft and creamy. Visually, it looks more like cottage cheese or firm yogurt – and that’s exactly how you can use it.

"The fact that it’s so much softer than regular tofu is due to its water content. Silken tofu consists of about 80 percent water, whereas regular tofu contains only about 50 percent water. The reason for that is quite simple: It isn’t pressed after the soy milk is heated and curdled.

"Silken tofu (kinugoshi) originally comes from #Japan, where it used to be considered a special delicacy – nowadays it is much more widely used. This soft tofu variety is very versatile and is slowly making a name for itself in North America. Thanks to its soft consistency, you can use it to make creamy #desserts, #sauces, #soups, and #dips – this makes it especially popular among the vegan community as a substitute for curd and cream."
#Vegan #TofuRecipe #Food

Read more:
https://utopia.org/guide/silken-tofu/

Sometimes when I try to make firm tofu, it doesn't set right. When that happens, I turn it into dessert!

Silken Tofu #ChocolateMousse

by Elena Tomasi

"If you’ve never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It’s decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. You’ll never guess that this is vegan, gluten-free, egg-free and dairy-free. Perfect as a light after dinner treat or as a healthy snack."

#Vegan #VeganRecipe #TofuRecipe #Tasty #SilkenTofu #TofuChocolateMousse #SolarPunkSunday

Read more:
https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/