🧑‍🎓#ScientificExcellence doesn’t end with the #scholarlyjournal 📖

#Citations measure impact within the #academiccommunity.

#Visibility determines impact on the #generalpublic.

With #ScienceRelations, I help scientists strategically raise the profile of their #research, #projects, and #publications—in a measurable and professional way.

Because: Only shared #knowledge is knowledge that grows.

https://philosophies.de/index.php/science-relation/

#ScienceCommunication #PublicRelations #Science #HumanSEO

🚨 Calling All Scholars, Researchers & Educators!

We invite you to publish your journal article in The Continuum, PHI Learning’s peer-reviewed academic journal designed to amplify research aligned with India’s evolving educational priorities.

🔗 Explore the full process & submit your paper today:
https://pallavighxsh.github.io/tcj-landing-page

#AcademicPublishing #CallForPapers #ResearchIndia #NEP2020 #HigherEducation #PublishYourWork #TheContinuum #PHILearning #PeerReviewed #ScholarlyJournal #AcademicIndia

What make a #ScholarlyJournal happy or unhappy?

Happy: "enjoy significant institutional support, face no issues finding qualified contributors for peer review in their field & are up to date on current issues in the field of scientific publishing."

Unhappy: "lack of institutional recognition & support, feeling of being at odds w/ approaches adopted by funding agencies, & feeling of being trapped in a cycle of burnout."

Interesting opinion piece from
@UA_magazine: https://www.universityaffairs.ca/opinion/in-my-opinion/what-makes-for-a-happy-scholarly-journal/

What makes for a happy scholarly journal? — University Affairs

Budget is just one factor that leads to a well-functioning journal.

University Affairs
Call for Papers––Proposal for Special Issue
Food, Culture & Society (@FCSJournal) : Not Your Grandma’s Pickles (Oh. No. Wait. They actually are. (Kinda.)) Details at https://docs.google.com/document/d/1ZZK4whohHwKWZwkLE7WkaLbdnIri2Lw3/edit #foodstudies #foodhistory #society #culture #food #scholarlyjournal
FCS.Special.Issue.docx

February 2023 Proposal for Special Issue Food, Culture & Society Not Your Grandma’s Pickles (Oh. No. Wait. They actually are. (Kinda.)) Guest edited by Mark Stern (Colgate University, USA) and Mike Gill (Syracuse University, USA) Fermentation is not obsolete and it is not a fad....

Google Docs