This is not Parmigiano Reggiano.
In fact, by many opinions, this may not even technically be considered cheese of any kind.
However, I hate the fact that when put on homemade meat sauce and spaghetti, it creates a nostalgia that I do indeed love.
Hell, I don't even buy a name brand even.
@morethanplanets @kopper how much sawdust can you put on a sawdust post before sawdust starts noticing
RE: https://dlvn.cc/objects/6676f538-90aa-4dfb-a6b3-3ff5b7f23f0a
#sawdust@kopper how much sawdust can you put in a fedi post before sawdust start noticing??? RE: https://brain.d.on-t.work/notes/9u46l1abwnddfqkr
Aniki smells my protein powder and states: "Doesn't it smell awesome?" xD
Me responds: "Bruh, do you even know how the vanilla aroma is created?" #sawdust 😂😂😂
https://www.technologyreview.com/2013/06/17/83438/green-chemists-synthesise-vanillin-from-sawdust/
There could also be alternatively castoreum(yellowish substance from castor sacs of beavers) used but that is too expensive 🤣🤣🤣