... Continue to: https://youtube.com/shorts/MFqytZ1ewAM?si=w5ZmXCLvD0RX1Ewz
🦠 Salmonella - vi khuẩn gây ngộ độc thực phẩm nguy hiểm có thể ẩn náu trong thịt sống, trứng và rau củ quả chưa rửa sạch. Đây là tác nhân phổ biến gây ngộ độc thực phẩm mà chúng ta cần đề phòng.
#Salmonella #FoodPoisoning #Vikhuan #NgoDocThucPham #AnToanThucPham #Salmonellosis #FoodSafety #BenhTieuHoa #Health #Prevention #SứcKhỏe #AnToànThựcPhẩm
https://vtcnews.vn/vi-khuan-salmonella-gay-ngo-doc-thuc-pham-nguy-hiem-the-nao-ar986529.html
Three Easy but Important Ways to Keep Your #BirdFeeders Disease-Free
Make sure you're helping, not harming, your feathered visitors with these simple steps.
By National Audubon Society
Updated April 24, 2024
"Feeding birds is a wonderful way to help avian visitors fuel up for migration or make it through a tough winter. It can also provide great opportunities for wildlife photography and observation. But it’s not enough to put out a feeder and fill it regularly. You need to clean it out, or you risk inadvertently causing the birds that visit to get sick. The same goes for #birdbaths.
"Some of the more common diseases that birds can spread through feeders include #HouseFinchEyeDisease (the colloquial name for mycoplasmal conjunctivitis, which can infect more than just the bird for which it’s named), #salmonellosis (caused by salmonella bacteria), #aspergillosis (a fungal respiratory disease), #AvianPox, and #AvianFlu. If you see a sick bird or one you suspect died from a disease outbreak, don’t pick it up or try to treat it yourself. Instead, contact your local #WildlifeRehabilitator or call the National Wildlife Health Center for instructions.
"To prevent the spread of illness in the birds that frequent your seed buffet, try these three steps:
1. Clean feeders regularly
The National Wildlife Health Center recommends cleaning bird baths and feeders with a solution of nine parts water to one part bleach. (If there is visible debris, such as feces, scrub it off before soaking in the bleach solution.) Dry out the feeder before hanging it back up. Project FeederWatch, a joint effort between Cornell Lab of Ornithology and Birds Canada, recommends cleaning seed feeders every two weeks or so. Double the frequency of cleaning if you suspect the presence of disease at all. It's always better to be safe than sorry.
2. Tidy below the feeder
This can mean raking or shoveling up feces and hulls (seed casings)—particularly those that are moldy, wet, or spoiled—and throwing them out, Project Feederwatch recommends. That’ll also help prevent scattered food from attracting rodents. On snow-covered lawns, scraping off a few layers of white stuff should do the trick.
3. Share the wealth
Disease spreads more easily in confined spaces and when groups are concentrated, so having multiple feeders can help prevent disease. Spreading out food among a few feeders provides less opportunities for sick birds to touch and contaminate others, says the National Wildlife Health Center."
https://www.audubon.org/news/three-easy-important-ways-keep-your-bird-feeder-disease-free
#H5N1 #AvianInfluenza #BirdFlu
R to @ECDC_EU: #Salmonellosis was the second most reported zoonotic disease, with 65,208 cases in 2022, compared to 60,169 in 2021.
However, nineteen Member States and the United Kingdom (Northern Ireland) successfully met all established targets for the reduction of Salmonella in poultry.
🐦🔗: https://nitter.cz/ECDC_EU/status/1735689163792347442#m
[2023-12-15 15:51 UTC]
RT by @euenvironment: 📣Out Now | 🦠 2022 #OneHealth zoonotic diseases joint report with @ECDC_EU
#Campylobacteriosis and #salmonellosis were the most frequently reported zoonotic diseases in humans in the EU in 2022. #WestNileVirus infections are on the rise.
🐦🔗: https://nitter.cz/EFSA_EU/status/1734539685290987622#m
[2023-12-12 11:44 UTC]
Campylobacteriosis and salmonellosis were the most frequently reported zoonotic diseases in humans in the EU in 2022. However, the number of cases was still lower than during the pre-pandemic years 2018-2019.
The next commonly reported diseases after #campylobacteriosis and #salmonellosis were #yersiniosis (6,789 cases), infections caused by Shigatoxin-producing E. coli (6,084 cases), and #listeriosis (2,183 cases).
Read more in our press release:
https://bit.ly/3j23d4b
🐦🔗: https://n.respublicae.eu/ECDC_EU/status/1602655216389836801
In 2021 there was an overall increase in reported cases of zoonotic diseases and foodborne outbreaks compared to the previous year, but levels are still well below those of the pre-pandemic years, reveals the latest annual EU One Health zoonosis report released by EFSA and ECDC.
Most foodborne outbreaks (773) were caused by #Salmonella, which accounted for 19.3% of the total.
The most common sources of #salmonellosis outbreaks were eggs, egg products, and “mixed foods”. It affected 60k people compared to 52k in 2020.
Click: https://bit.ly/OneHealthReport2022
🐦🔗: https://n.respublicae.eu/ECDC_EU/status/1602655205178445824
Most #foodborne outbreaks were caused by #Salmonella, which accounted for 19.3% of the total.
Eggs 🥚, egg products, and “mixed foods” were the most common sources of #salmonellosis outbreaks.
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1602611306389016579
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2021 in 27 MSs, the United Kingdom (Northern Ireland) and nine non‐MSs. Key statistics on zoonoses and zoonotic agents in humans, food, animals and feed are provided and interpreted historically. In 2021, the first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively. Cases of campylobacteriosis and salmonellosis increased in comparison with 2020, but...