This one came out reeeally yummy 🤤

🍝 One pot pasta:
- Garlic
- Onion
- EVOO
- Ground beef
- Salt
- Oregano
- Red pepper flakes
- 1 scoop tomato paste
- 1 scoop beef bouillon
- Can of crushed tomatoes
- Half a glass of water
- Dry pasta directly into pot (I used linguine)
- Let simmer in 425° oven uncovered ~15 mins, stirring every 5 mins
- Remove, stir again, serve
- Grate fresh parmigiano or pecorino over meal

I also bought a fresh baguette 🥖 and cut it into slices.

🫒 For the olive oil dip:
- Fresh ground black pepper
- Rosemary
- Fresh parsley
- EVOO

😋❤️🥰

#foodie #homecooking #homemadepasta #dutchovencooking #onepotpasta #eatwell #ryryrecommended