It took a while for all the licenses to come through, but last week, my client finally threw open the doors to the first #Currymeister branch in #Berlin . Tons more work to do, but we're off to a good start ๐Ÿš€๐Ÿฅฃ๐Ÿ›

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This isn't only a problem in the Netherlands, but a broader trend in many countries. Adding meat (back) to the menu isn't the solution. If you're running a vegan or vegetarian restaurant and need more footfall, call the Sloth ๐Ÿค™

๐Ÿ‘‰Dutch vegan restaurants struggle as broader dining sector adopts plant-based options:
https://nltimes.nl/2025/06/07/dutch-vegan-restaurants-struggle-broader-dining-sector-adopts-plant-based-options

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Dutch vegan restaurants struggle as broader dining sector adopts plant-based options

The rapid rise in the number of purely vegetarian and vegan restaurants in the Netherlands has slowed, according to new figures from the Dutch Chamber of Commerce and the vegetarian platform Happy Cow. While the number of fully meatless establishments has declined slightly, experts say the shift is due in part to the growing availability of plant-based options at mainstream restaurants.

NL Times

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How Can a Restaurant Consultant Help Improve Menu Development? โ€“ Blog โ€“ Restrosol

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Hire the best restaurant consultants in India to successfully launch your own restaurant, cafe, bar, cloud kitchen and hotel. From the planning of the interiors to kitchen designing, menu planning, and hiring staff members, we do it all.

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