I've been introducing my students to #ResearchCreation via my major #Design.
Specifically, through #CriticalMaking
What I like about Critical Making is that the state of the final prototype isn't what's important. It is the process and what we reflected on and learned during the making of the artefact.
I always tell my students that they don't need to hand in a beautiful piece of art. It's okay if it's messy or unfinished because it's the process that matters!
Read a good food studies book lately? Seen a food-art show or a kitchen design expo? Marathoned a food documentary series? Canadian Food Studies is always looking for book, media, art, and event reviews! Email the Reviews Editor (reviews [aht] canadian food studies [dawt] ca) or click on the “Submit a request” button on the journal’s landing page (canadianfoodstudies.ca).
#FoodStudies
#FoodArt
#FoodBooks
#FoodTV
#FoodDesign
#FoodFilms
#BookReviews
#FilmReviews
#TVReviews
#ArtCriticism
#Design
#ResearchCreation
image: David Szanto
In my website updating era.
Adding some writing to my site from a group collaboration done in a course on research-creation in winter 2022.
How do we create a living archive, an archive of feeling, that endures time and can transmit the feelings of people from today into the future?
What is our message for them?
We explore ways to send messages into the future using ritual as a method.
#ResearchCreation #phdResearch #Ritual #PerformanceArt #Archives
Project Brief The broad aims of this research-creation project are to explore the use of research-creation as a method for not only imagining but inhabiting shared alternative futures. Under what conditions might research-creation be deployed as a tool for acts of alternative worlding that invoke, inspire and interject in a dominant future imaginary that presents […]
Just got some excellent funding news about a knowledge mobilization project!
Look forward to sharing more in 2024!
Brock
Canadian Association For Food Studies
Virtual Architectures
Frédéric Dubois