Wesley Fryer(3/3) #porkbutt #RecTeqLifestyle
(2/2) 200° at the conclusion of the cook. I let them rest 15 minutes and then enjoyed.
Turned out delicious! #bbq #bbqribs #porkribs #babyback #bbqlife #RecTeq #recteqlifestyle #backyardbbq
(3/3) course! I made this reel video on TikTok, and also shared to Instagram:
https://www.tiktok.com/t/ZTLepfLBe/
https://www.instagram.com/reel/C4CEKiwxxuqK5PLq0HNF0yOq6uvWzvrE-ChZpI0/?igsh=MW80OWQ1NTdtMWt5Yw== #brisket #bbq #backyardbbq #recteq #recteqlifestyle
It’s brisket time!
Thanks to our friends, the Conaways, who gave us this brisket from the last half cow they bought from a local Virginia rancher. These are not as thick as whole packer briskets from Costco or Walmart, so they take a little less time to smoke / cook fully, but the flavor and taste are still amazing!
“Texas style brisket at 225° steady for the win…” 🏆 🐮 #CookWithWes #BBQlife #RecTeqLifestyle #BackyardBBQ
It may be 22° outside, but it’s been a constant 225° of brisket smoking ambient perfection in my RecTeq RT-700 Bull since 11:20 PM last night. Expecting these 12 pound briskets from Costco to take about 11 hours to reach 205° internal.
#BBQlife #RecTeqLifestyle #RecTeq #brisket #CookWithWes #cooking
I created a 20 minute tutorial video (with help from Shelly) on my favorite way to cook SWEET PULLED PORK!
https://www.youtube.com/watch?v=d_BYfAWeJCY
I also added the full recipe (with video) to my cooking blog:
https://food.wesfryer.com/2023/07/12/sweet-pulled-pork-bbq/
#CookWithWes #RecTeq #RecTeqLifestyle #BBQlife #BBQ #BackyardBBQ
Sweet Pulled Pork: Smoked Perfection on my RecTeq Wood Pellet Smoker!
I made a new cooking video: “Finger Lickin’ Chicken”
https://www.youtube.com/watch?v=cTOXcS0vrgc
Full recipe on:
https://food.wesfryer.com/2023/03/27/finger-lickin-chicken/
#BackyardBBQ #BBQlife #RecTeqLifestyle #RecTeq #yardbird #CookWithWes
Finger Lickin’ Chicken by Wes Fryer
Board.Game.BreakdownUpdated with final product. It was amazing! Just a tiny bit of heat from the peppers and the bark was perfectly done on the outside. No way I wouldn't make this again.
A friend is coming over to play #BoardGames all day so taking this chance to smoke some meat on the #RecTeq #grill
Got this recipe from their website. Its called "Mississippi Pot Roast." Chuck roast is going to go on the smoker for 2 hours, after being liberally rubbed, and while that smokes, this concoction of pepperoncini peppers and beef stock is going to heat on the grill. 2 hours, I'll put the beef in the simmering liquids for another 2 hours. Update to come!
