This is one of our favorite family recipes. A deliciously aromatic take on a cold-weather classic: sweet potatoes baked in a buttery, maple-vanilla glaze with warming spices, finished with a hint of rosemary and sea salt for a subtle herbal note.

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Spicy "Wonton" Soup With Egg & Bits In

Ingredients:
4c Bouillon Cube Broth (Beef or whatever)
2c Water
2 Eggs
1 Bag (~18) Frozen Wontons or other stuffed noodle dumpling things
2 squirts Siracha
3 Shakes of "Bits" (onion/garlic flakes, chopped up or dried chive bits, red pepper flakes)

Preparation:
Bring 4c Broth + 1c water to boil, add Wontons, bring to boil, add 1 cup cold water, bring to boil again, cook 2 minutes, stir in bits, whisk Eggs+Siracha & stir into boiling broth.

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November 14, 2023