Enough political crap and technical bitching for today. My post about Mozilla's most recent stupidity with Firefox looks like it'll be my most-boosted post this week, so let's change it up.

Do something fun.

Like eat. Everyone likes eating, right? With cooler weather approaching (or here already) for northern-hemisphere folk like me, warm, filling comfort-food is popping into our heads. In my mind, there are 3 big category leaders - and one of them is chili.

If you immediately stop here and say it's not for you because of the beans => gas thing, stay with me. If beans give you gas, they're not being prepared correctly. I'll talk about this later.

Okay, here's how I make #chili. [1] It's easy, using a slow cooker or equivalent. It's not really a recipe, because I don't use, record, or follow recipes. I generally don't measure stuff when cooking (unlike baking). I substitute ingredients liberally, and season by taste. Pretty much nothing I make is made exactly the same way twice.

This will make enough for a couple of decent-sized meals for 2 or 3 people. Leftover chili is even better than just-cooked.

1/x

[1] Real chili. See later in this thread for what I mean by this.

#chili #RealChili #cooking #EasyCooking #easy #ComfortFood #SlowCooker #meat #beans #gas #flatulence #recipe #technique #filling