“Did you have any orange juice today?”*…

… if so, it’s less and less likely that it was from Florida.

The canonical articles on the Florida orange juice industry are John McPhee’s two-parter from The New Yorker from the 1960s. But that was then.

Alex Sammon has picked up the baton, with an article on the brutal, unrelenting decline of that business…

Quiet fell over the room, which was neither full nor very loud to begin with, and the 2026 Florida Citrus Show began.

“It should be a great day,” began the event’s first speaker. “Rain should hold off today, even though we definitely need more rain.” No one laughed.

There was no need to say that things were bad. Everyone knew it. The mood wasn’t sour—citrus farmers could handle sour. It was something else. Postapocalyptic. Florida is in the midst of its worst drought in 25 years, but the dry spell actually ranked far down on the list of challenges these bedraggled growers were facing.

In 2003, the mighty Florida orange industry produced 242 million boxes of fruit, with 90 pounds of oranges per box, most of which went on to become orange juice. Now, not even 25 years later, the United States Department of Agriculture was forecasting a pitiful 12 million boxes of oranges, the least in more than 100 years, the worst year since last. A decline of more than 95 percent.

And everyone knew, more or less, that even that figure was not happening. “Twelve million? I would doubt it,” Matt Joyner, CEO of Florida Citrus Mutual, the state’s largest trade group, told me. There was chatter that even 11 million might be out of reach. Could the total end up being less than that, just seven figures? In Florida, the citrus capital of the world, you are today more likely to see the oranges printed on the state’s 18 million license plates than a box of actual fruit.

Rick Dantzler, chief operating officer of the Citrus Research and Development Foundation, took the podium. He was blunt. “It’s been a dumpster fire of a year,” he said.

On the list of immediate problems: the implementation of tariffs and retaliatory tariffs, then the government shutdown, then a stunning, historic freeze, days long, at the end of January and early February, that besieged the fragile orange trees.

And yet those, too, were just footnotes to the even larger problem. Already, Florida had lost about three-quarters of its citrus growers. The last of them, these spent survivors, these hangers-on, had trudged to the Citrus Show to talk about the real problem, which was the disease.

In 2005, Florida first got signs of a new affliction in its groves called citrus greening disease. It also has a Chinese name, Huanglongbing, or HLB, because it came from China, where oranges also came from in the first place.

Citrus greening disease is caused by a bacterial infection that is delivered by the gnawing of the Asian citrus psyllid. (It’s now believed the psyllid first turned up near the Port of Miami in 1998.) The flea-sized psyllid bites the leaves and transmits the disease, which slowly chokes out the tree’s vascular system from the inside, taking years to finally show itself. By the time a tree is displaying symptoms—three to five years, in most cases—it’s too late…

Read on for an explanation of how this catastrophe has materialized and for a consideration of what it means for Central Florida (and the other major supplier, Brazil, which is also suffering).

Who Killed the Florida Orange?” from @alexsammon.bsky.social in @slate.com.

Other comestible news from Florida: “A deadly bacteria is creeping up the Atlantic Coast. How worried should you be?

* Harold Brodkey, First Love and Other Sorrows: Stories

###

As we contemplate the consequences of climate change and contagion, we might consider an alternative to orange juice on this, National Raisin Day. But while raisins are richly nutricious, they are not so strong on Vitamin C, so we’ll have to keep looking…

source

#citrus #CitrusGreeningDisease #climateChange #concentrate #culture #Florida #FloridaOranges #history #NationalRaisinDay #orangeJuice #orangeJuiceConcentrate #oranges #politics #raisins #Science

1986 California Raisins: Groovin' Date Night Charm!

Step back to 1986 with this iconic California Raisins commercial frame! Two charming claymation figures share a cozy, dimly lit moment, complete with popcorn and good company. You can almost hear the soulful tunes! 🍿🎶

#californiaraisins #thecaliforniaraisins #1986 #eighties #80s #claymation #stopmotion #retrocommercial #vintageads #nostalgia #saturdaymorningcartoons #classicads #popculture #raisins #datenight #iconiccharacters

1986 Groovin' California Raisins Lunchbox: Sweetest Lunch Pail Ever!

Get ready to bust a move and carry your snacks in true '80s style with this iconic California Raisins lunchbox! Perfect for school, work, or just showing off your love for the grooviest R&B fruit around. 🍇🎶

#californiaraisins #1986lunchbox #80snostalgia #retronostalgia #vintagecollectibles #lunchpail #claymation #animatedcharacters #retrotoys #childhoodmemories #california #raisins #groovin #vintagelunchbox #collectible

Soaked #Raisins Boost #health

Soaked #Raisins Boost #health

Indian Flash

#Almonds #Raisins #Boozy

My son gave me a container of booze soaked almonds and raisins as you can see in the picture.
What can I make with this? I thought fruitcake if I added some other things to it, but when would we eat it next Christmas? And I'm the only one that really likes it!

25-Nov-2025
How to turn water into #wine, with #raisins
Soaked raisins yield a natural #fermentation mechanism

https://www.eurekalert.org/news-releases/1107330

#science #yeast

How to turn water into wine, with raisins

Kyoto, Japan -- It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of yeasts like Saccharomyces cerevisiae, the primary species behind the fermentation process that creates alcohol, though there are some non-Saccharomyces yeasts that can also produce alcohol with different characteristics. While modern wineries typically use cultured S cerevisiae, it is thought that ancient wine production relied on the natural fermentation process of storing crushed grapes in jars. However, research has revealed that S cerevisiae rarely colonizes grape skins, casting doubt on the use of fresh grapes for alcohol fermentation. This inspired a team of researchers from Kyoto University to investigate the humble raisin's ability to ferment into wine. In a previous study, the team had found that S cerevisiae was abundant on raisins, indicating that in ancient times they could have been used for wine production.

EurekAlert!

Healthy Winter Diet सर्दियों में रोजाना खाएँ ये ड्राई फ्रूट्स, शरीर को देंगे अंदरूनी गर्माहट और मजबूत प्रतिरोधक क्षमता #WinterHealth #DryFruitsBenefits #HealthyWinterDiet #SardiMeKyaKhaye #Almonds #Walnuts #Raisins #HealthyLifestyle #WinterTips #NutritionFacts

https://vrnewslive.com/healthy-winter-diet-dry-frutis-benefits-lifestyle/

Haven't been able to find raisins that aren't from the US. Raisins are important to many recipes in my repertoire.

These Chewy Hermits for example. Then I noticed the brackets - (or Dried Cranberries). Why didn't I think of that!?

Happy to report dried cranberries are very, very good in Chewy Hermit cookies. Maybe better than raisins.

#raisins #cranberries
#Canada #Sovereignty #Tariffs #ShopCanadian #ElbowsUp #CanadaIsAwesome #ByeAmerican #AnywhereButTheUSA

https://www.crosbys.com/chewy-hermit-bars-recipe/

Chewy Hermit Bars Recipe: Classic Molasses Cookie

This classic chewy hermit bars recipe is an old fashioned favourite and one of the most popular recipes on our website.  These classic cookies are quick, easy & packed with chewy molasses …

Crosby Foods