OMG, I definitely ate too much #cabbage the last two days. It was delicious, and I don't regret it, but I'd like to stop farting, already. 😂 #dietary fiber #raffinose

I made stir-fried ground pork and shredded napa cabbage with some onion chutney I wanted to use up, oyster sauce, soy sauce, garlic, ginger juice, black pepper, sake, sesame oil, and doubanjiang.