🫖 I made my first cup of #quince tea from the dried quince offcuts. There are much more complicated recipes but I just infused the offcuts in the coffee press (handy for making herbal teas too), and sipped without sweetener.
🫖 It was interesting and very nice. Hints of lemon, apple, herbs. Gentle. Surprisingly it doesn't need sweetening. I'll dry some more.
🫙 Sadly, the quince vinegar developed some unwanted intruders - it happens and I am thankful that I have only ever had 1 other ferment go awry. I wasn't paying as much attention to it as I did the grape vinegar. But thankfully the citrus scrap vinegar is looking fiiiiine.
🫙 🟠So today I'll start some more quince vinegar and 1 or 2 other quince ferments.